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    Home » Recipes » Meat

    Quick & Easy Yakiniku Beef Bowl (Yakiniku Donburi)

    Published: Jul 4, 2020 · Modified: Mar 10, 2022 by Yuto Omura

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    Tender pieces of frying steak cooked in a quick, yet delicious Japanese BBQ style "yakiniku" sauce served over fluffy white rice. This yakiniku beef bowl is packed with flavour and only takes 10 minutes!

    Yakiniku style beef bowl (Yakiniku donburi) topped with spring onion and an egg yolk

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    What Is Yakiniku?

    Yakiniku (焼き肉) is a popular style of grilled meat, similar to Korean BBQ. In Japanese, the term "yaki" (焼き) means "to grill" and "niku" (肉) means meat. Despite the simple name, there's more to yakiniku than simply throwing meat on a BBQ.

    Yakiniku usually consists of bitesize pieces of meat (most commonly beef but also chicken or pork), offal (known as horumon) and vegetables cooked on a gridiron over a charcoal, gas or electric grill.

    Yakiniku grill with meat and peppers

    It might seem to defeat the purpose of eating at a restaurant, but yakiniku restaurants usually bring out raw ingredients that you cook by yourself using a grill in the centre of the table. It's fun and you can enjoy the food at your own pace.

    Once the ingredients are cooked, they are then dipped in a delicious sauce and enjoyed with some side dishes and a beer!

    Yakiniku style beef bowl (Yakiniku donburi) topped with spring onion and an egg yolk

    Yakiniku sauce

    To be honest, the thing that makes yakiniku special is the sauce, known in Japanese as "yakiniku tare" (焼き肉たれ). Yakiniku tare is usually tangy, sweet, savory, fruity and complex, you truly can't enjoy yakiniku without a good yakiniku sauce!

    The typical yakiniku sauce usually contains things such as:

    • Soy sauce
    • Mirin
    • Sake
    • Sugar or honey
    • Fruit juice or pulp
    • Garlic
    • Ginger
    • Shallots/onions
    • Sesame
    • Chilis / Chili paste (gochujang or similar)

    There are lots of different types of yakiniku sauce and each restaurant / brand has their own specialty sauce that uses a tonne of different ingredients. It can be pretty hard to replicate, especially if you only want to make a small batch!

    You can actually buy popular Japanese restaurant's premade yakiniku sauce on Amazon such as Jojoen yakiniku sauce or Gyukaku yakiniku sauce. There's also a popular brand called "Ebara" that sell spicy/fruity or hot yakiniku sauces.

    But sometimes I just want to recreate the delicious taste of yakiniku without too much fuss! That's why I made this quick and easy recipe with a simplified yakiniku sauce.

    Yakiniku style beef bowl (Yakiniku donburi) topped with spring onion and an egg yolk

    What kind of meat to use for yakiniku?

    Yakiniku always uses thinly cut, bitesize pieces of meat so that they cook quickly. By cutting them thin, even cheaper cuts won't feel too chewy too.

    While there's no rule, the most common type of yakiniku is beef and the generalized most popular cuts are:

    • Kalbi (カルビ) short rib
    • Harami (ハラミ) skirt steak
    • Rosu (ロース) loin
    • Tan (たん) tongue

    You could really use any kind of beef, as long as it's cut thin. Use what is available to you! And if you don't eat beef, you can use pork or chicken instead. I recommend fatty cuts (like pork belly or chicken thigh) to make it extra tasty and juicy!

    Yakiniku style beef bowl (Yakiniku donburi) topped with spring onion and an egg yolk

    How to cut yakiniku meat

    It can be difficult to find suitable meat for yakiniku outside of Asia, but don't fear because it's not so hard to cut it yourself!

    All you need is a block of your chosen beef, a sharp knife and a freezer.

    Simply wrap up the block of meat and firm it up in the freezer. You want it to be hard enough that it holds its shape, but soft enough to cut through, so don't freeze completely! I'd say 20-30 minutes per ½ lb (approx 225g) of meat is a good amount of time, but it depends on your freezer and climate so keep checking it.

    Once it's firm and cold, cut the slices to your preferred thickness and they're ready to use!

    Yakiniku style beef bowl (Yakiniku donburi) topped with spring onion and an egg yolk

    So what is yakiniku don?

    When it comes to yakiniku don, it's simple.

    Yakiniku donburi (also known as yakinikudon / yakiniku beef bowl) is a dish where the BBQ style grilled meats (yakiniku) are served on top of a bowl of Japanese white rice rice (donburi).

    Donburi is pretty much like fast food to Japanese people. Japanese white rice is served in a bowl and topped with something quick to make and delicious. I have a tonne of donburi recipes if you're interested, check out my top donburi recipes for some more ideas!

    Yakiniku style beef bowl (Yakiniku donburi) topped with spring onion and an egg yolk

    Other toppings?

    Because donburi is usually considered to be a quick and easy, fast-food type of dish, they're often lacking vegetables. However, that doesn't mean you can't add them and make it more nutritious and interesting! Here are a few ideas:

    • Onion
    • Green onion (spring onion or scallions)
    • Bell peppers (or piman)
    • Mushrooms (sliced)
    • Asparagus
    • Sweetcorn
    • Egg yolk / soft boiled egg

    I recommend using vegetables that cook fast or can still be eaten a bit raw, just to keep it quick.

    In the end, yakiniku don is highly customizable so feel free to get creative!

    Yakiniku style beef bowl (Yakiniku donburi) topped with spring onion and an egg yolk

    FAQ

    What is yakiniku?

    In the broadest possible sense, yakiniku is simply "grilled meat".

    What's in yakiniku sauce?

    There are too many kinds of yakiniku sauce, but most of them contain soy sauce, sugar, mirin, sake, garlic, fruit juice/pulp and sesame seeds. There are some spicy kinds too.

    What is yakiniku beef?

    In general, yakiniku beef is simply bitesize pieces of beef cut thin so that they cook fast and stay tender. The most popular cuts for yakiniku are short rib, loin, skirt and "tan" (beef tongue).

    Can you go to yakiniku restaurants alone?

    Eating yakiniku is usually a group activity, but in recent times, "1 person yakiniku" (一人焼き肉) has grown in popularity. There are even specialized restaurants for lone eaters.

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    Yakiniku style beef bowl (Yakiniku donburi) topped with spring onion and an egg yolk

    Yakiniku Beef Bowl (Yakiniku Donburi)


    • Author: Yuto Omura
    • Total Time: 10 minutes
    • Yield: 2 portions 1x
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    Description

    How to make simple and quick yakiniku beef bowl. (焼き肉丼) Thinly sliced cuts of beef fried in an easy Japanese style BBQ sauce served on white rice and topped with scallions and an egg yolk. (Doesn't include time to cook rice) Serves 2.


    Ingredients

    Scale

    Sauce

    • 2 tbsp soy sauce
    • ½ tbsp mirin
    • 1 tsp sugar
    • 1 tsp honey
    • 1 tsp garlic paste (or 1 crushed clove)
    • 1 tsp ginger paste (or grated fresh ginger)
    • ½ tbsp sesame oil
    • ½ tbsp white sesame seeds
    • 1 tsp chilli powder
    • ½ tsp black pepper

    Yakiniku donburi

    • 250g meat (preferably beef, see note)
    • 2 bowls of cooked rice (approx 330g cooked - 150g before cooking)
    • Chopped green onion to garnish
    • Soft boiled egg / raw egg yolk (pasteurized) optional

    Instructions

    1. Measure out all of the sauce ingredients into a small bowl and mix thoroughly.
      Yakiniku sauce
    2. Heat a frying pan on a medium heat. Add a small drizzle of oil and add your meat slices. Fry until the surfaces are sealed. (If you decide to use vegetables in the dish, you should cook those first.)
      Browning the meat for yakiniku don
    3. Once sealed, add the sauce and fry for 1 minute 30 seconds.
      Yakiniku sauce pouring onto the meat
    4. Prepare 2 bowls of rice.
    5. Turn off the heat and transfer the meat to the top of the rice.
      yakiniku placed on rice
    6. Drizzle the leftover sauce in the pan over the meat.
      drizzle with yakiniku sauce
    7. Garnish with spring onion and egg (optional).
      Sprinkle spring onion over the yakiniku don
    8. Enjoy!

    Notes

    Thinly sliced beef or pork is best for this dish but really any of your preferred meat choices will work great. You can use steak or even chicken!

    • Prep Time: 5 mins
    • Cook Time: 5 minutes
    • Category: Donburi
    • Method: Fry
    • Cuisine: Japanese

    Keywords: yakiniku, yakiniku recipe, how to make yakiniku at home, yakiniku sauce recipe, yakiniku sauce, how to make yakiniku sauce, Yakiniku donburi,Yakinikudon recipe,Yakiniku don, what kind of meat is yakiniku,what's in yakiniku sauce, easy yakiniku sauce, yakiniku beef bowl, japanese beef bowl, beef donburi, Japanese bbq meat, Japanese bbq beef,

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    Thanks for visiting Sudachi Recipes. My name is Yuto and I'm a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.

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