All Bento Recipes
Japanese Salted Breakfast Salmon (Shiozake)
Japanese Chicken Katsu with Ultimate Homemade Sauce
Ajitama Egg (Nitamago/Ajitsuke Tamago)
Chinjao Rosu (Japanese Style Pepper Steak Stir Fry)
Buta Kimuchi Itame (Pork and Kimchi Stir Fry)
Black Vinegar Chicken (Ootoya-style Tori Kurozu An)
Crispy Karaage Don (Japanese Fried Chicken Rice Bowl)
Okaka Onigiri (Seasoned Bonito Flakes Rice Ball)
Simple Omurice (Japanese Omelette Rice)
Katsu Sando with 2 Homemade Sauces (Pork Cutlet Sandwich)
Kabocha no Nimono (Japanese Simmered Pumpkin)
Authentic Hiyashi Chuka (Japanese Cold Ramen for Summer)
Authentic Nikujaga (Japanese Meat & Potato Stew)
Chicken Soboro Onigiri (Japanese Ground Chicken Rice Ball)
Japanese Hamburger Steak with Egg and Rice (Hambagu)
Addictive Japanese Potato Salad (Potesara)
Japanese Meat Sauce Spaghetti
Tuna Mayo Onigiri (Japanese “Sea Chicken” Rice Balls)
Salmon Onigiri (Japanese Salmon Rice Balls)
Simple Shio Onigiri (Salted Japanese Rice Ball)
Kabocha Korokke (Japanese Pumpkin Croquettes)
Sanshoku Soboro Donburi (Tricolor Chicken Rice Bowl)
Buta no Shogayaki (Japanese Ginger Pork)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
