Summer
Beat the heat with Japanese summer recipes that make every meal feel like a breeze.
Enjoy refreshing cucumber sunomono as a side dish, slurp chilled somen and cold zaru soba noodles for dinner, and indulge in fruity summer desserts. Pair with iced matcha latte or ichigo milk for a cooling, seasonal feast.
Featured Recipe
All Summer
Best Salt Boiled Edamame Just Like Izakaya
Strawberry Mochi Milk (Nana’s Green Tea Copycat Recipe)
Crispy Salmon Skin Salad With A Japanese Twist
Wasabi-Ae Salad with Enoki Mushroom & Bok Choy
Ayu no Shioyaki (Salt-Grilled Sweetfish)
Abura Udon (Addictive Soupless Udon)
Mugen “Infinite” Piman (Addictive Green Bell Pepper with Canned Tuna)
Addictive Yamitsuki Lettuce Salad
Yamitsuki Shio Okra (Addictive Salted Okra)
Homemade Umeboshi (Japanese Pickled Plums)
Zaru Ramen (Cold Dipping Ramen)
Crispy Rice Salad with Salmon (Japanese Flavor Twist)
Eggplant Kabayaki (Plant-Based “Unagi” Bowl)
10 Minute Hiyashi Ramen (Cold Noodle Soup)
Hiyashi Tantanmen (Cold Spicy Ramen Noodles for Summer)
Homemade Shibazuke Pickles
Matcha Rare Cheesecake (no bake)
Anmitsu (Japanese Kanten Jelly Dessert with Red Bean Paste)
Ponzu Salad Dressing with Sesame & Wasabi
Unaju (Japanese Grilled Eel on Rice)
Beef Kushiyaki (Japanese Beef Skewers)
Japanese Strawberry Milk (Ichigo Milk)
Japanese Strawberry Sandwich (Ichigo Sando)
Hiyashi Tanuki Udon (Cold)
Nasu no Agebitashi (Deep Fried Eggplant in Dashi Broth)
Somen Salad with Japanese Sesame Dressing
Wakame Salad (Japanese Seaweed Salad) with Cucumber
Goya Champuru (Okinawan Bitter Melon Stir Fry)
Chilled Chicken and Citrus Somen Noodle Soup
Hitsumabushi (Nagoya Style Grilled Eel)
Easy Warabi Mochi (with Homemade Kuromitsu Syrup)What is kuromitsu?Easy Warabi Mochi (with Homemade Kuromitsu Syrup)
Unagi Donburi (Japanese Grilled Eel Rice Bowl)
Harusame Salad (Chuka Style Glass Noodle Salad)
Black Sesame Ice Cream (Kurogoma Aisu)
Shrimp Yaki Udon (Shio Lemon Shrimp Udon Stir Fry)
Ultimate Guide to Hiyayakko (Japanese Cold Tofu): Including 15 Toppings
Zaru Soba (Cold Buckwheat Noodles with Homemade Dipping Sauce)
Chilled Udon with Rich Broth
Mizu Yokan (Japanese Red Bean Jelly)
Japanese Chicken Salad (with Homemade Dressing)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
