All Summer Recipes
Shrimp Yaki Udon with Salt Lemon Sauce
Ultimate Guide to Hiyayakko (Japanese Cold Tofu): Including 15 Toppings
Zaru Soba (Cold Buckwheat Noodles with Homemade Dipping Sauce)
Chilled BK Udon with Oroshi Daikon
Mizu Yokan (Japanese Red Bean Jelly)
Japanese Chicken Salad (with Homemade Dressing)
Sashimi Salad (with Homemade Japanese Dressing)
Hiroshima Style Okonomiyaki (in a frying pan)
Spinach Ohitashi (Japanese Spinach Salad in Dashi)
Japanese Octopus Salad (Tako to Kyuri no Sunomono)
Tonpeiyaki (Pork Belly and Cabbage Omelette)
Cucumber Tsukemono with Ginger (Japanese Pickled Cucumber)
Authentic Takoyaki (Japanese Fried Octopus Balls)
Easy Japanese Coffee Jelly (with plant-based options)
Creamy Hojicha Ice Cream (Japanese Roasted Green Tea)
Japanese Ume Plum Syrup
Zaru Udon (Cold Udon with Homemade Dipping Sauce)
Homemade Matcha Green Tea Ice Cream
Plant-Based Mabo Nasu (Japanese Mapo Eggplant)
Stir-fried Edamame (with Garlic and Oyster Sauce Glaze)
Shio Yakisoba with Lemon and Seafood
Summer Vegetable Soba Noodles with Rich Miso Meat Sauce
Iced Matcha Latte (Iced Green Tea Latte)
Refreshing Iced Hojicha Latte (Roasted Green Tea Latte)
Hiyashi Chuka (Japanese Cold Noodle Salad)
Japanese Teriyaki Chicken Pizza
Easy Chicken Yaki Udon Stir-Fry
Japanese Style Lemon Rare Cheesecake (no bake)
Okinawa Taco Rice And Cheese
Authentic Yakisoba (Japanese Stir-fried Noodles)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
