Cabbage
Discover my easy Japanese Cabbage Recipes showcasing addictive yamitsuki salad, tangy napa cabbage tsukemono, stunning mille feuille hot pot and tender cabbage rolls.
Whether you’re looking for quick sides, refreshing pickles or hearty family meals, these cabbage dishes highlight cabbage’s natural sweetness and versatile textures.
Featured Recipe
All Cabbage
Sobameshi (Kobe’s Fried Rice & Yakisoba Mashup)
Shiodare Cabbage (Addictive Cabbage Salad with Salt Sauce)
Sara Udon (Kata Yakisoba)
Mizore Nabe (Grated Daikon Radish & Pork Hotpot)
Mugen “Infinite” Cabbage Salad with Crunchy Furikake
Mille Feuille Nabe (Pork & Napa Cabbage Hotpot)
Keichan Yaki (Miso Marinated Chicken & Vegetables)
Japanese Style Cabbage Rolls (Roru Kyabetsu)
Japanese Pickled Napa Cabbage (Hakusai no Asazuke)
Monjayaki 101: How to Make Monjayaki at Home
Niku Yasai Itame (Japanese Vegetable Stir Fry with Pork)
Hiroshima Style Okonomiyaki (in a frying pan)
Tonpeiyaki (Pork Belly and Cabbage Omelette)
Chanko Nabe (Sumo Stew)
Shio Lemon Seafood Yakisoba
20-Min Japanese Chicken Yaki Udon Noodles
Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)
Ultimate Guide for The Best Authentic Osaka Style Okonomiyaki
Authentic Yakisoba (Japanese Stir-fried Noodles)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
