Latest Recipes

FREE Download: 25 Everyday Japanese Recipes

25 Everyday Japanese Recipes

Japanese Clear Soup (Osuimono)

Homemade Ingredients

Salmon Flakes (Better Than Store-Bought!)

Shogayu (Japanese Ginger Tea)

Japanese Roast Chicken Leg Quarters (Soy-Glazed Christmas Chicken)

Wafu Dressing (Japanese Soy Based Salad Dressing)

Nagoya Style Ozoni (New Year’s Soup with Mochi)

Homemade Ingredients

Mentsuyu (Straight to Use Japanese Noodle Dipping Sauce)

Ingredients and Tools

Mirin 101: What It Is, What It Does, Substitutions and More

Japanese Style Beef Stew

Nama Shokupan (Japanese Milk Bread)

Japanese Steak Sauce (Steakhouse Bronco Billy Copycat Recipe)

Ponzu Salad Dressing with Sesame & Wasabi

Perfect Onsen Tamago (Japanese Hot Spring Eggs)

Ingredients and Tools

What is a Dashi Packet? Everything You Need About Convenient Dashi

Ingredients and Tools

Dashi Granules: A Quick Substitute to Dashi Stock Soup

Ingredients and Tools

Sake 101: Everything You Need to Know About Sake in Japanese Cooking

Fukujinzuke (Japanese Pickles for Curry)

Teriyaki Tofu Donburi (Vegan Rice Bowl)

Tsukimi Udon Noodle Soup (Egg Udon)

Ohagi (Botamochi) Sweet Rice Balls

Omusoba (Yakisoba Omelette)

Temari Sushi (Bitesize Sushi Balls)

Japanese Dry Curry Rice

Yakitori Donburi (Japanese Chicken Rice Bowl)

Beef Gyoza with Spicy Dipping Sauce

Japanese Hijiki Seaweed Salad (Hijiki no Nimono)

Ingredients and Tools

What is Yellowtail Sashimi? A Complete Guide to Hamachi and Buri

Ingredients and Tools

What is Maguro? How to Cut and Prep Sashimi Grade Tuna Like A Professional

Beef Shigureni (Simmered Wagyu with Ginger and Gobo)

Chicken Yaki Gyoza with Umeboshi and Shiso

Homemade Ingredients

Homemade Japanese Curry Roux

Homemade Japanese Beef Curry (Kare Raisu)

Unaju (Japanese Grilled Eel on Rice)

Ingredients and Tools

What are Dried Shiitake Mushrooms? How to Use and Rehydrate Them Like A Pro

Curry Flavor Age Gyoza (Deep-Fried)

Recipe Collections

15+ Japanese Recipe Ideas Using Onion

Ingredients and Tools

Tamanegi: What Kind of Onion is Best For Japanese Cooking?

Ingredients and Tools

What is Shoyu? How to Choose Soy Sauce for Japanese Cooking

Red Miso Soup with Tofu and Seaweed (Akadashi)

Recipe Collections

20+ Japanese Leek (Negi) Recipes to Try

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