Latest Recipes

FREE Download: 25 Everyday Japanese Recipes

25 Everyday Japanese Recipes

Nama Shokupan (Japanese Milk Bread)

Japanese Steak Sauce (Steakhouse Bronco Billy Copycat Recipe)

Ponzu Salad Dressing with Sesame & Wasabi

Perfect Onsen Tamago (Japanese Hot Spring Eggs)

Ingredients and Tools

What is a Dashi Packet? Everything You Need About Convenient Dashi

Ingredients and Tools

Dashi Granules: A Quick Substitute to Dashi Stock Soup

Ingredients and Tools

Sake 101: Everything You Need to Know About Sake in Japanese Cooking

Fukujinzuke (Japanese Pickles for Curry)

Teriyaki Tofu Donburi (Vegan Rice Bowl)

Tsukimi Udon Noodle Soup (Egg Udon)

Ohagi (Botamochi) Sweet Rice Balls

Omusoba (Yakisoba Omelette)

Temari Sushi (Bitesize Sushi Balls)

Japanese Dry Curry Rice

Yakitori Donburi (Japanese Chicken Rice Bowl)

Beef Gyoza with Spicy Dipping Sauce

Japanese Hijiki Seaweed Salad (Hijiki no Nimono)

Ingredients and Tools

What is Yellowtail Sashimi? A Complete Guide to Hamachi and Buri

Ingredients and Tools

What is Maguro? How to Cut and Prep Sashimi Grade Tuna Like A Professional

Beef Shigureni (Simmered Wagyu)

Chicken Yaki Gyoza with Umeboshi and Shiso

Homemade Ingredients

Homemade Japanese Curry Roux

Homemade Japanese Beef Curry (Kare Raisu)

Unaju (Japanese Grilled Eel on Rice)

Ingredients and Tools

What are Dried Shiitake Mushrooms? How to Use and Rehydrate Them Like A Pro

Age Gyoza with Curry-Spiced Pork (Japanese Deep-Fried Gyoza)

Recipe Collections

15+ Japanese Recipe Ideas Using Onion

Ingredients and Tools

Tamanegi: What Kind of Onion is Best For Japanese Cooking?

Ingredients and Tools

What is Shoyu? How to Choose Soy Sauce for Japanese Cooking

Red Miso Soup (Akadashi)

Recipe Collections

20+ Japanese Leek (Negi) Recipes to Try

Ingredients and Tools

What is Negi? Differences Between the Various Types and Their Uses

Inari Sushi (Inarizushi)

Recipe Collections

Japanese Beef Recipes: 25 Easy Authentic Dishes

Pan-Fried Shrimp Gyoza Dumplings (Prawn Potstickers)

Monjayaki 101: How to Make Monjayaki at Home

Mentaiko Udon (Cod Roe Ankake Udon)

Ingredients and Tools

What is Kombu Seaweed? How to Make The Dashi Broth Like A Pro

Japanese Beef Skewers (Beef Kushiyaki)

Beef Tataki (Japanese Seared Beef Fillet)

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