Latest Recipes

FREE Download: 25 Everyday Japanese Recipes

25 Everyday Japanese Recipes

Ingredients and Tools

What is Negi? Differences Between the Various Types and Their Uses

Inari Sushi (Inarizushi)

Recipe Collections

Japanese Beef Recipes: 25 Easy Authentic Dishes

Pan-Fried Shrimp Gyoza Dumplings (Prawn Potstickers)

Monjayaki 101: How to Make Monjayaki at Home

Mentaiko Udon (Cod Roe Ankake Udon)

Ingredients and Tools

What is Kombu Seaweed? How to Make The Dashi Broth Like A Pro

Japanese Beef Skewers (Beef Kushiyaki)

Beef Tataki (Japanese Seared Beef Fillet)

Chikuzenni (Nishime/Gameni) Simmered Chicken and Vegetables

Beef Negimaki (Beef & Leek Rolls)

Japanese Mushroom Miso Soup

Easy Okayu with Egg (Japanese Rice Porridge)

Ingredients and Tools

What Are Bonito Flakes? Katsuobushi Explained by A Professional Japanese Chef

Tekka Don (Japanese Tuna Sashimi Rice Bowl)

Miso Glazed Salmon (Pan-fried)

Japanese Strawberry Milk (Ichigo Milk)

Ingredients and Tools

What are Japanese Knives? Explained by a Japanese Chef

Ingredients and Tools

What is Miso Soup? What is in it? How is it made? History and Origin Explained

Chicken Udon Noodle Soup (Tori Nanban Udon)

Ingredients and Tools

What is Sashimi Grade Salmon? How to cut and prep like a professional

Ingredients and Tools

Nigiri vs Sashimi vs Sushi: Differences Explained by a Professional

Nikuman (Japanese Steamed Pork Buns)

Spicy Vegetarian Miso Ramen

Hot Pots and Stews

Traditional Shabu Shabu (Broth & Dipping Sauce Guide)

Hot Pots and Stews

Hakata Motsunabe (Japanese Offal Hot Pot)

Japanese Strawberry Sandwich (Ichigo Sando)

Easy and Delicious Ponzu Chicken

Hot Pots and Stews

Botan Nabe (Japanese Wild Boar Hotpot)

Hot Pots and Stews

Chicken Mizutaki: Ultimate Guide To Making Hakata’s Mizutaki Hotpot At Home

Zenzai (Japanese Red Bean Soup with Toasted Mochi)

Ponzu Salmon (Pan Fried)

Ponzu Sauce 101: What is Ponzu? (Ingredients, How to Make and Recipe Ideas)

Kohaku Namasu with Yuzu (Japanese Pickled Daikon and Carrot Salad)

Corn Potage with Homemade Croutons (Japanese Corn Soup)

Authentic Chawanmushi (Japanese Steamed Egg Custard)

Homemade Unagi Sauce (Japanese Sweet Eel Sauce)

Chicken Chashu (Japanese Braised Chicken Thigh)

Pork Shumai (Steamed Pork Dumplings)

Kuri Kinton (Japanese Sweet Potato Mash with Candied Chestnuts)

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