FREE Download: 25 Everyday Japanese Recipes

25 Everyday Japanese Recipes

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Homemade Japanese Ingredients

Bring authentic Japanese flavors to your kitchen with my Homemade Japanese Ingredients recipes. Learn to whip up authentic dashi, Japanese mayonnaise, umami-packed ponzu, easy ramen toppings and fresh homemade noodles.

Perfect for cooks who struggle to find specialty ingredients abroad, these from-scratch recipes unlock the secrets of Japanese ingredients, making global cooking a breeze.

Featured Recipe

awase dashi in a jar with kombu in the foreground and katsuobushi in the background

How to Make Kombu Bonito Awase Dashi Stock

Popular Japanese Homemade Ingredients

Homemade yuzu kosho made with unripe green yuzu and green chilis in a glass jar on a wooden chopping board

Homemade Ingredients

Yuzu Kosho (Japanese Citrus Chili Paste)

Four slices of homemade aburaage (twice fried tofu pouches) on a deep brownish purple rectangular plate

Homemade Ingredients

Homemade Aburaage (Thinly Sliced Deep-Fried Tofu Pouch)

a wooden spoon scooping Japanese mayonnaise out of a small glass bowl thumbnail

Homemade Ingredients

Kewpie Mayo Copycat Recipe (Japanese Style Mayonnaise)

Homemade Japanese-style salmon flakes in a white ceramic pot

Homemade Ingredients

Salmon Flakes (Better Than Store-Bought!)

Homemade Ingredients by Type

Homemade Japanese Rayu in a jar with a spoonful hovering above

Homemade Rayu (Japanese-Style Chili Oil)

homemade mentsuyu (Japanese noodle dipping sauce) in a white dipping bowl next to a jug of sauce and a tray of udon and soba noodles

Mentsuyu (Straight to Use Japanese Noodle Dipping Sauce)

Ponzu sauce in a small glass bowl surrounded by citrus fruits

Ponzu Sauce 101: What is Ponzu? (Ingredients, How to Make and Recipe Ideas)

pouring homemade tsuyu sauce into dipping dish next to a plate of shiitake, kombu and bonito flakes (dashi ingredients)

Tsuyu Sauce 101: Multipurpose Dashi-Based Sauce

Brushing takoyaki with homemade takoyaki sauce using a black silicone pastry brush

Easy 6-Ingredient Homemade Takoyaki Sauce in 3 Minutes

Homemade Japanese yakiniku sauce in a small square white bowl with blue border next to slices of thinly sliced beef on a metal grill

Homemade Yakiniku BBQ Sauce (Better Than Store-Bought!)

3 kinds of tonkatsu sauce in small glass bowls

Best Homemade Tonkatsu Sauce (3 ways)

Homemade yakisoba sauce in a small white ceramic jug with silver spoon held above

Easy Homemade Yakisoba Sauce

three bundles of homemade soba noodles on a bamboo tray

Homemade Soba Noodles 101: Everything You Need To Know To Make Buckwheat Noodles At Home

a bundle of homemade ramen noodles held in two hands

Homemade Ramen Noodles 101: Everything You Need To Know To Make Chukamen At Home

twisted bunch of homemade udon noodles on a floured wooden chopping board

Homemade Udon Noodles 101: Everything You Need To Know To Make Udon At Home

How to Make Ramen Noodles Using Spaghetti (Hack)

Seasoned Bean Sprouts for ramen in a black and beige Japanese-style bowl

Spicy Seasoned Bean Sprouts for Ramen

Menma-style seasoned bamboo shoots ramen topping in a black bowl on a bamboo background

Menma Style Ramen Topping (Seasoned Bamboo Shoots)

Two Ramen Eggs (Ajitsuke Tamago) with one cut in half to reveal jelly yolk on a gray plate next to wooden chopsticks on a ash-wood background

Ajitama Egg (Nitamago/Ajitsuke Tamago)

chashu thumbnail

Japanese Chashu Pork (Braised Pork Belly for Ramen)

Featured Video

YouTube video

Homemade Ramen Noodles

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All Homemade Ingredients Recipes

Homemade Ingredients

Wavy Egg Noodles for Sapporo Miso Ramen (Chijire Tamago Men)

Easy 6-Ingredient Homemade Takoyaki Sauce in 3 Minutes

Homemade Ingredients

Homemade Kuromitsu (Japanese Brown Sugar Syrup)

Homemade Umeboshi (Japanese Pickled Plums)

Homemade Ingredients

Yuzu Kosho (Japanese Citrus Chili Paste)

Homemade Ingredients

Yukari Style Furikake (Purple Shiso Rice Seasoning)

Homemade Sakura Denbu (Fluffy Pink Fish Flakes)

Kinshi Tamago (Shredded Egg Crepe)

Homemade Shibazuke Pickles

Egg-Free Plant-Based Tempura Batter (Shojin Age)

Homemade Ingredients

Homemade Aburaage (Thinly Sliced Deep-Fried Tofu Pouch)

Homemade Ingredients

Homemade Ikura Caviar (Japanese Soy Cured Salmon Roe)

Homemade Ingredients

Homemade Japanese Curry Powder (Oriental Style)

Homemade Ingredients

Homemade Rayu (Japanese-Style Chili Oil)

Homemade Ingredients

Kewpie Mayo Copycat Recipe (Japanese Style Mayonnaise)

Quick & Easy Takuan (Yellow Daikon Pickles)

Homemade Ingredients

Homemade Crispy Tempura Flakes (Tenkasu/Agedama) Using Leftover Batter

Homemade Ingredients

Homemade Soba Noodles 101: Everything You Need To Know To Make Buckwheat Noodles At Home

Japanese Red Pickled Ginger (Homemade Benishoga)

Homemade Pickled Sushi Ginger (Gari)

Spicy Negi (Japanese Leek) Easy 10 Minute Ramen Topping

Homemade Ingredients

Homemade Ramen Noodles 101: Everything You Need To Know To Make Chukamen At Home

Spicy Seasoned Bean Sprouts for Ramen

Homemade Ingredients

Homemade Udon Noodles 101: Everything You Need To Know To Make Udon At Home

Homemade Ingredients

Easy Oven-Roasted Pork Belly for Ramen

Homemade Ingredients

Menma Style Ramen Topping (Seasoned Bamboo Shoots)

Homemade Ingredients

Teppanyaki Style Fried Garlic Chips

Homemade Ingredients

Homemade Koshian (Anko/Smooth Red Bean Paste)

Homemade Yakiniku BBQ Sauce (Better Than Store-Bought!)

Homemade Ingredients

Salmon Flakes (Better Than Store-Bought!)

Homemade Ingredients

Mentsuyu (Straight to Use Japanese Noodle Dipping Sauce)

Nama Shokupan (Japanese Milk Bread)

Fukujinzuke (Japanese Pickles for Curry)

Homemade Ingredients

Homemade Japanese Curry Roux

Ingredients and Tools

What are Dried Shiitake Mushrooms? How to Use and Rehydrate Them Like A Pro

Ingredients and Tools

What is Kombu Seaweed? How to Make The Dashi Broth Like A Pro

Ingredients and Tools

What Are Bonito Flakes? Katsuobushi Explained by A Professional Japanese Chef

Ponzu Sauce 101: What is Ponzu? (Ingredients, How to Make and Recipe Ideas)

Homemade Unagi Sauce (Japanese Sweet Eel Sauce)

Best Homemade Tonkatsu Sauce (3 ways)

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Yuto Omura

Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.

More About Yuto

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