Delicious and quick to make, this Japanese "shogayaki" ginger pork (生姜焼き) consists of thinly sliced pork cooked in a fragrant sauce made with fresh ginger. It's ready in less than 30 minutes and is perfect for lunch or a midweek dinner.
Serve the shogayaki with salad, rice and miso soup (optional). Pour the leftover sauce over the pork, place the shishito peppers on the side and enjoy!