Vegetarian
Japanese Pickled Napa Cabbage (Hakusai no Asazuke)
Shiso Dressing (Japanese Perilla Leaves Salad Dressing)
Shogayu (Japanese Ginger Tea)
Wafu Dressing (Japanese Soy Based Salad Dressing)
Nama Shokupan (Japanese Milk Bread)
Japanese Steak Sauce (Steakhouse Bronco Billy Copycat Recipe)
Fukujinzuke (Japanese Pickles for Curry)
Teriyaki Tofu Donburi (Vegan Rice Bowl)
Japanese Hijiki Seaweed Salad (Hijiki no Nimono)
Red Miso Soup with Tofu and Seaweed (Akadashi)
Mushroom Miso Soup (Kinoko no Miso Shiru)
Japanese Strawberry Milk (Ichigo Milk)
Spicy Vegetarian Miso Ramen
Ponzu Sauce 101: What is Ponzu? (Ingredients, How to Make and Recipe Ideas)
Kohaku Namasu with Yuzu (Japanese Pickled Daikon and Carrot Salad)
Corn Potage (Japanese Corn Soup) with Homemade Croutons
Kuri Kinton (Japanese Sweet Potato Mash with Candied Chestnuts)
Agedashi Tofu (Japanese Deep Fried Tofu)
Nasu no Agebitashi (Deep Fried Eggplant in Dashi Broth)
Candied Sweet Potato (Daigaku Imo)
Wakame Salad (Japanese Seaweed Salad) with Cucumber
Tsukimi Dango (Moon Gazing Dumplings)
Pan Fried Tofu Steak with Japanese Sauce (Vegan)
Best Homemade Tonkatsu Sauce (3 ways)
Wasabi 101 (How to Grate Wasabi Root)
Easy Warabi Mochi (with Homemade Kuromitsu Syrup)
Kenchin Jiru (Traditional Japanese Vegetable Soup)
The Ultimate Guide to Tamago Kake Gohan (TKG): Including 15 Topping Variations
Black Sesame Ice Cream (Kurogoma Aisu)
Ultimate Guide to Hiyayakko (Japanese Cold Tofu): Including 15 Toppings
Zaru Soba (Cold Buckwheat Noodles with Homemade Dipping Sauce)
Japanese Sesame Spinach Salad (Horenso no Goma-ae)
Chilled Udon with Rich Broth
Sweet Potato Tempura (3 Japanese Ways to Make)
Japanese Natto 101: What is it? How to Eat & 26 Secret Toppings Explained
Eggplant Tempura 3 Ways
Authentic Japanese Tempura Batter (with Secret Tips!)
Simmered Kiriboshi Daikon Radish
Vegetable Tempura Udon
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
