Pork
Pork is one of the most commonly used meats in Japanese homecooking. Whether you want to make classic tonkatsu pork cutlet, or try your hand at making succulent slow-cooked chashu from scratch, I've got you covered!
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Japanese Dry Curry Rice
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Curry Flavor Age Gyoza (Deep-Fried)
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Nikuman (Japanese Steamed Pork Buns)
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Botan Nabe (Japanese Wild Boar Hotpot)
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Pork Shumai (Steamed Pork Dumplings)
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15 Minute Spicy Tsukemen (Dipping Ramen)
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Taiwan Mazesoba (Nagoya's Spicy Brothless Ramen)
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Goya Champuru (Okinawan bitter melon stir fry)
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Hire Katsu with Authentic Nagoya Red Miso Sauce
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Yakimeshi (Japanese Fried Rice) with Pork and Miso
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Gotcha Pork Roast (Food Wars! Shokugeki no Soma recreation recipe)
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Niku Yasai Itame (Japanese Vegetable Stir Fry with Pork)
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Hiroshima Style Okonomiyaki (in a frying pan)
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Pork Udon Noodle Soup (Butaniku Udon)
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Nagasaki Champon Ramen Noodles (Ringer Hut Style)
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Buta no Kakuni (Japanese Braised Pork Belly)
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Tonpeiyaki (Pork Belly and Cabbage Omelette)
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Harumaki (Japanese Spring Roll)
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Napolitan Spaghetti (Japanese Ketchup Pasta)
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Chahan (Ramen Restaurant Style Fried Rice)
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Tokachi Style Butadon Pork Rice Bowl (十勝風豚丼)
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Chinjao Rosu (Japanese Style Pepper Steak Stir Fry)
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Buta Kimuchi Itame (Pork and Kimchi Stir Fry)
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Pork Miso Ramen in 15 Minutes (Sapporo Style)
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Spicy Nagoya Style "Taiwan Ramen"
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Tantanmen (Tan Tan Ramen) in 15 Minutes
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Tonteki (Japanese Pork Chop Steak)
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Katsu Sando (Japanese Pork Cutlet Sandwich) with Homemade Sauce
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Kimchi Nabe (Kimchi Hot Pot)
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Subuta Sweet And Sour Pork (酢豚)
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Authentic Nikujaga (Japanese Meat & Potato Stew)
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Pork Chashu Donburi (Rice Bowl)
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Chashu Pork (Braised Pork Belly for Ramen)
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Japanese Potato Salad (Izakaya Style)
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Crispy Pork Gyoza (Japanese Pan Fried Dumplings)
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Wafu Pasta (Japanese Butter Shoyu Spaghetti)
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Katsudon (Japanese Pork Cutlet Bowl)
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Tonjiru (Butajiru) Japanese Pork Miso Soup
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Authentic Osaka Style Okonomiyaki (Japanese Savory Pancake)
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Japanese Style Mapo Tofu (Mabo Dofu)