Pork
Pork is one of the most commonly used meats in Japanese homecooking. Whether you want to make classic tonkatsu pork cutlet, or try your hand at making succulent slow-cooked chashu from scratch, I’ve got you covered!
All Pork Recipes
Sara Udon (Kata Yakisoba)
Mizore Nabe (Grated Daikon Radish & Pork Hotpot)
Yoshinoya Copycat Pork Rice Bowl (Negi Shio Butadon)
Bikkuri Donkey Copycat Hamburger Steak (Cheese Burg Dish)
Kasu Jiru (Japanese Winter Sake Lees Soup)
Mille Feuille Nabe (Pork & Napa Cabbage Hotpot)
Shirunashi Tantanmen (Soupless Tan Tan Ramen)
Ankake Spa (Nagoya’s Spaghetti with Thick Sauce)
Hiyashi Tantanmen (Cold Spicy Ramen Noodles for Summer)
Japanese Style Cabbage Rolls (Roru Kyabetsu)
Easy Oven-Roasted Pork Belly for Ramen
Yakiton (Japanese Grilled Pork Skewers)
Easy Japanese Vegetable and Pork Soup (Sawaniwan)
Pork-Wrapped Rice Balls (Nikumaki Onigiri)
Pork Chop Teriyaki with Lemon
Tanindon (Japanese Pork and Egg Rice Bowl)
Japanese Dry Curry Rice
Curry Flavor Age Gyoza (Deep-Fried)
Nikuman (Japanese Steamed Pork Buns)
Botan Nabe (Japanese Wild Boar Hotpot)
Pork Shumai (Steamed Pork Dumplings)
15 Minute Spicy Tsukemen (Dipping Ramen)
Taiwan Mazesoba (Nagoya’s Spicy Brothless Ramen)
Goya Champuru (Okinawan Bitter Melon Stir Fry)
Hire Katsu with Authentic Nagoya Red Miso Sauce
Yakimeshi (Japanese Fried Rice) with Pork and Miso
Gotcha Pork Roast (Food Wars! Shokugeki no Soma Copycat Recipe)
Niku Yasai Itame (Japanese Vegetable Stir Fry with Pork)
Hiroshima Style Okonomiyaki (in a frying pan)
Pork Udon Noodle Soup (Butaniku Udon)
Nagasaki Champon Ramen Noodles (Ringer Hut Style)
Buta no Kakuni (Japanese Braised Pork Belly)
Tonpeiyaki (Pork Belly and Cabbage Omelette)
Harumaki (Japanese Spring Roll)
Napolitan Spaghetti (Japanese Ketchup Pasta)
Chahan (Ramen Restaurant Style Fried Rice)
Butadon Pork Rice Bowl (Tokachi Style)
Chinjao Rosu (Japanese Style Pepper Steak Stir Fry)
Buta Kimuchi Itame (Pork and Kimchi Stir Fry)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
