Pork is one of the most commonly used meats in Japanese homecooking. Whether you want to make classic tonkatsu pork cutlet, or try your hand at making succulent slow-cooked chashu from scratch, I’ve got you covered!
All Pork Recipes
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.