Fish
With Japan being an island nation, fresh fish is in abundance and this is reflected in our everyday food. Whether it’s breakfast, lunch or dinner, fish is eaten at any time of the day and enjoyed in many different ways including grilled, fried or even raw. Check out a variety of authentic Japanese fish recipes here!
All Fish Recipes
Japanese Style Dark Seafood Curry from Scratch
Easy Mock Teriyaki Without Using Sake and Mirin
Salmon Miso Soup with Carrots and Potatoes
Negitoro Maki (Mashed Tuna Sushi Rolls)
Crispy Rice Salad with Salmon (Japanese Flavor Twist)
Salmon Sushi Roll with Takuan Pickles & Green Onion
Homemade Sakura Denbu (Fluffy Pink Fish Flakes)
Homemade Ikura Caviar (Japanese Soy Cured Salmon Roe)
Kelp-Cured Sea Bream Sashimi (Tai no Kombu-Jime)
Chikuwa Isobe Age (Japanese Fish Cake Tempura with Seaweed)
Buri Daikon (Yellowtail and Daikon Stew)
Tekka Maki (Tuna Sushi Roll)
Yellowtail Teriyaki (Buri no Teriyaki)
Salmon Flakes (Better Than Store-Bought!)
Temari Sushi (Bitesize Sushi Balls)
Japanese Hijiki Seaweed Salad (Hijiki no Nimono)
What is Yellowtail Sashimi? A Complete Guide to Hamachi and Buri
What is Maguro? How to Cut and Prep Sashimi Grade Tuna Like A Professional
Unaju (Japanese Grilled Eel on Rice)
Inari Sushi (Inarizushi)
Mentaiko Udon (Cod Roe Ankake Udon)
Tekka Don (Japanese Tuna Sashimi Rice Bowl)
Miso Glazed Salmon (Pan-fried)
What is Sashimi Grade Salmon? How to cut and prep like a professional
Nigiri vs Sashimi vs Sushi: Differences Explained by a Professional
Ponzu Salmon (Pan Fried)
Negitoro Don (Mashed Tuna Sashimi Bowl)
Temaki Sushi (Hand Roll Sushi)
Hitsumabushi (Nagoya Style Grilled Eel)
Unagi Donburi (Japanese Grilled Eel Rice Bowl)
Japanese Style Avocado Egg Salad with Wasabi Mayo
Kaisen Donburi (Seafood Rice Bowl)
Saba no Shioyaki (Japanese Style Grilled Mackerel)
Sashimi Salad (with Homemade Japanese Wafu Dressing)
Chirashizushi (Scattered Sushi Bowl)
Maguro Zuke Don (Marinated Tuna Sashimi Bowl)
Ehomaki (Lucky Direction Sushi Rolls)
Oden (Japanese Winter Stew)
Salmon Ochazuke (Japanese Tea on Rice)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
