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Home » Recipes

Fish

With Japan being an island nation, fresh fish is in abundance and this is reflected in our everyday food. Whether it's breakfast, lunch or dinner, fish is eaten at any time of the day and enjoyed in many different ways including grilled, fried or even raw. Check out a variety of authentic Japanese fish recipes here!

  • Temari Sushi (Bitesize Sushi Balls)
  • Japanese Hijiki Seaweed Salad (Hijiki no Nimono)
  • What is Yellowtail Sashimi? A Complete Guide to Hamachi and Buri
  • What is Maguro? How to Cut and Prep Sashimi Grade Tuna Like A Professional
  • Unaju (Japanese Grilled Eel on Rice)
  • Inari Sushi (Inarizushi)
  • Mentaiko Udon (Cod Roe Ankake Udon)
  • Tekka Don (Japanese Tuna Sashimi Rice Bowl)
  • Miso Glazed Salmon (pan fried)
  • What is Sashimi Grade Salmon? How to cut and prep like a professional
  • Nigiri vs Sashimi vs Sushi: Differences Explained by a Professional
  • Ponzu Salmon (Pan Fried)
  • Negitoro Don (mashed tuna sashimi bowl)
  • Temaki Sushi (Hand Roll Sushi)
  • Hitsumabushi (Nagoya style grilled eel)
  • Unagi donburi (Japanese grilled eel rice bowl)
  • Japanese Style Avocado Egg Salad with Wasabi Mayo
  • Kaisen Donburi (Seafood Rice Bowl)
  • Saba no Shioyaki (Japanese Style Grilled Mackerel)
  • Sashimi Salad (with homemade Japanese wafu dressing)
  • Chirashizushi (Scattered Sushi Bowl)
  • Maguro Zuke Don (Marinated Tuna Sashimi Bowl)
  • Ehomaki (Lucky Direction Sushi Rolls)
  • Oden (Japanese Winter Stew)
  • Salmon Ochazuke (Japanese Tea on Rice)
  • Sanma no Shioyaki (Grilled Pacific Saury)
  • Japanese Salted Salmon (Shiozake) 鮭の塩焼き
  • Mentaiko Pasta (Cod Roe Spaghetti)
  • Sakana no Nitsuke (Japanese simmered fish)
  • Pan Fried Japanese Teriyaki Salmon
  • Quick and Easy Teriyaki Cod
  • Miso Mackerel (Saba no Misoni)
  • Tuna Mayo Onigiri (ツナマヨおにぎり)
  • Salmon Onigiri Rice Balls (鮭おにぎり)
  • Marinated Salmon Sashimi Bowl (Salmon Don)

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Thanks for visiting Sudachi Recipes. My name is Yuto and I'm a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.

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Latest recipes

Tsukimi udon made with thick noodles in a dashi broth topped with eggs, bacon, green onion, tempura bits and kamaboko fishcake shaped into a rabbit

Tsukimi Udon Noodle Soup (Egg Udon)

09/27/2023

Continue Reading Tsukimi Udon Noodle Soup (Egg Udon)

red bean and kinako ohagi on a red leaf-shaped plate

Ohagi (Botamochi) Sweet Rice Balls

09/23/2023

Continue Reading Ohagi (Botamochi) Sweet Rice Balls

omusoba on a beige plate drizzled with okonomi sauce, Japanese mayo and topped with aonori and red pickled ginger

Omusoba (Yakisoba Omelette)

09/20/2023

Continue Reading Omusoba (Yakisoba Omelette)

decorative temarizushi made with various seafood, eggs and vegetables topped with leaves, salmon roe, flowers and lemon slices

Temari Sushi (Bitesize Sushi Balls)

09/11/2023

Continue Reading Temari Sushi (Bitesize Sushi Balls)

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