Versatile Japanese Vegetable Recipes
Discover a vibrant collection of easy Japanese vegetable recipes featuring flavorful stir-fries, refreshing salads, and traditional soups.
Dive into tsukemono made with tangy pickled vegetables for authentic flavors, or whip up simple veggie-packed hot pots for those chilly evenings. Perfect for quick weeknight sides or wholesome meals that celebrate Japan’s fresh, seasonal produce.
Featured Recipe
All Vegetables Recipes
Easy Kabocha Squash Soup
Imo Mochi (Hokkaido’s Potato Mochi with Cheese)
Summer Vegetable Salad with Sesame-Shiso Dressing
Poached Chicken Tender Salad with Fruity Japanese Dressing
Best Salt Boiled Edamame Just Like Izakaya
Crispy Pan-Fried Enoki Mushroom Rice Bowl
Daikon Steak with Rich Japanese-Inspired Sauce
Pork Wrapped Asparagus Rolls with Soy Glaze
Crispy Salmon Skin Salad With A Japanese Twist
Asparagus Tempura
Shiodare Cabbage (Addictive Cabbage Salad with Salt Sauce)
Lotus Root Tempura (Renkon no Tempura)
Perilla Leaf Tempura 3 Ways (Ooba/Shiso no Tempura)
Mugen “Infinite” Piman (Addictive Green Bell Pepper with Canned Tuna)
Addictive Yamitsuki Lettuce Salad
Mizore Nabe (Grated Daikon Radish & Pork Hotpot)
Yamitsuki Shio Okra (Addictive Salted Okra)
Torikizoku Copycat Grilled Grated Yam (Yamaimo no Teppanyaki)
Kasu Jiru (Japanese Winter Sake Lees Soup)
Yaki Imo (Baked Japanese Sweet Potatoes)
Miso Marinated Chicken Stir-Fry (Keichan Yaki)
Japanese Style Carrot Dressing
Shinko Maki (Pickles Sushi Roll)
Eggplant Kabayaki (Plant-Based “Unagi” Bowl)
Japanese Style Cabbage Rolls (Roru Kyabetsu)
Nasu Dengaku (Grilled Eggplant with Miso Glaze)
Japanese Simmered Soybeans and Vegetables (Gomoku-Mame)
Tempura Donburi with Homemade Tendon Sauce
Quick & Easy Takuan (Yellow Daikon Pickles)
Japanese Red Pickled Ginger (Homemade Benishoga)
Osaka-Style Kushiage (Japanese Deep-Fried Skewers)
Homemade Pickled Sushi Ginger (Gari)
Spicy Negi (Japanese Leek) Easy 10 Minute Ramen Topping
Beef Yawata Maki (Glazed Beef Vegetable Rolls)
Spicy Seasoned Bean Sprouts for Ramen
Easy Japanese Vegetable and Pork Soup (Sawaniwan)
Authentic Kakiage (Mixed-Vegetable Tempura)
Menma Style Ramen Topping (Seasoned Bamboo Shoots)
Kanpyo Maki (Simmered Gourd Sushi Roll)
Japanese Pickled Napa Cabbage (Hakusai no Asazuke)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
