Rice is the cornerstone of Japanese cuisine, cherished both as a staple and in supporting roles. In this roundup, I’ll introduce 20 recipes where rice takes center stage, showcasing its versatility in Japanese cooking.
From everyday meals to special dishes, these recipes will inspire you to explore the delicious world of Japanese rice dishes in your own kitchen.
1. Takikomi Gohan
In the mood for some comfort food with a Japanese twist? Look no further than takikomi gohan.
This one-pot wonder combines rice, meat or fish, and seasonal veggies for a deeply flavorful meal. It’s the perfect way to warm up on a chilly autumn evening.
2. Salmon Ochazuke (Japanese Tea on Rice)
“It was delicious and so easy to make. It tastes just like the delicious homemade ochazuke I had at a restaurant in Japan. Thank you!”
– Tran
We’ve all had those nights when we’re craving something warm and comforting, but cooking feels like a chore. Ochazuke is a brilliantly simple solution: hot tea poured over rice, topped with whatever delicious morsels you have on hand. It’s the perfect way to transform leftovers into a cozy meal.
It’s the ideal late-night snack or quick lunch for those who crave a taste of Japan without the fuss.
3. Saizeriya Milano Doria Copycat Recipe (Japanese Meat Gratin)
“This recipe is outstanding! I can’t recommend it enough. I make it every time my kids have friends over and they devour it all. Better than the real thing 🙂 Thank you so much!“
– Stuart
If you’re looking for a taste of Japan with a Western twist, I’d like to introduce you to Milano Doria, the star of Saizeriya’s menu. This comfort food mashup features golden, cheesy goodness atop fragrant turmeric rice. It’s the dish that keeps locals and tourists alike coming back for more.
As a longtime Saizeriya fan, I’ve cracked the code to bring this beloved restaurant favorite into your home.
4. Chirashizushi (Scattered Sushi Bowl)
Ready to add some excitement to your next event? Say hello to Chirashizushi, the perfect sushi for any gathering. This isn’t your average roll – it’s a colorful mix of flavors on a bed of perfectly seasoned rice.
Chirashizushi is a traditional dish served during the Girl’s Festival. It’s a colorful and festive addition to any table. Each ingredient is selected for both its visual appeal and flavor, making it a dish that’s as much a treat for the eyes as it is for the taste buds.
5. Chahan (Ramen Restaurant Style Fried Rice)
Have you ever wondered why homemade fried rice doesn’t quite measure up to the delicious version from a ramen shop? I’ve figured out the secret to making perfect chahan, Japan’s take on Chinese fried rice. This recipe will become your new go-to weeknight dinner.
After many taste tests and experiments, I’ve uncovered the secret ingredients that give restaurant chahan its irresistible flavor. With this recipe, you’ll transform your leftover rice into a dish that rivals any ramen shop.
6. Onigiri (Rice Balls)
Onigiri, those tasty rice balls, have been a staple in Japanese lunches for over two thousand years. From the ancient glutinous varieties to today’s convenience store staples, these handheld treats have evolved while staying true to their simple roots.
Whether you’re a busy professional or just craving a taste of Japan, these rice-centric recipes are perfect for you. They’re a delicious culinary adventure in the palm of your hand!
I currently have recipes for salt onigiri, okaka onigiri, devil’s additive onigiri, grilled onigiri, kombu onigiri, chicken rice balls, and salmon onigiri.
7. Yakiniku Rice Burger (Mos Burger Style)
In 1987, Mos Burger made waves in the fast food industry with its innovative rice burger. This Japanese spin on the classic hamburger swaps buns for grilled rice patties, creating a fusion masterpiece.
Those with a penchant for adventure and a love of carbs will find themselves reaching for seconds!
8. Easy Okayu with Egg (Japanese Rice Porridge)
“Made this for my wife tonight, she loved it 10/10”
– @Panpanpancakecake (from YouTube)
This velvety Japanese rice porridge is the ultimate comfort food. It’s simmered low and slow until it reaches peak coziness.
Okayu’s magic is in its simplicity. The abundance of water transforms ordinary grains into a silky-smooth elixir that warms you from the inside out.
9. Temaki Sushi (Hand Roll Sushi)
Forget fussy rolls—temaki sushi is all about hands-on fun. These nori cones, stuffed with sushi rice and your choice of fillings, are the perfect casual Japanese treat. I love how they make dinner more interactive, which is great for livening up your next meeting. Temaki was born in a Tokyo sushi shop and has since become a popular home cooking staple.
The great thing about temaki is that you can make it as healthy or as indulgent as you like. Go for fresh salmon and creamy avocado, or go veggie with crisp cucumbers and sweet egg. My guide will show you how to make the perfect sushi rice and how to master the art of rolling the cone.
10. Pork-Wrapped Rice Balls (Nikumaki Onigiri)
Onigiri is about to get a makeover. These tasty treats ditch the seaweed for a crispy pork jacket and then take a sizzling dip in teriyaki-style sauce. Nikumaki Onigiri is the ultimate Japanese comfort food rebellion, and I’m all for it.
The magic happens when that garlicky, soy-laced exterior hits the soft rice inside. It’s a textural rollercoaster that’ll have you reaching for seconds (and thirds).
11. Yakimeshi (Japanese Fried Rice) with Pork and Miso
In the mood for a comforting bowl of fried rice with a Japanese twist? If you’re looking for something new and tasty, yakimeshi is the perfect choice.
I’ve put my own spin on this classic by combining tender pork belly with ground pork for an irresistible texture. The red miso adds depth and a rich, umami flavor that sets this version apart. If you’re a fan of Asian cuisine and love exploring new takes on familiar dishes, this yakimeshi recipe is sure to become a new favorite in your rotation.
12. Temari Sushi (Bitesize Sushi Balls)
Have you ever wanted to make sushi that looks as good as it tastes? Temari sushi is a fun take on traditional rolls that’s great for your next dinner party.
What makes temari sushi special is that anyone can make it. You don’t have to be a sushi expert to create these gorgeous little bites. If you want to impress your friends, this recipe will help you make perfect sushi balls that look as good as they taste.
13. Sekihan (Japanese Red Bean Rice)
Picture a rice dish that’s not just tasty, but also a symbol of centuries of tradition and good fortune. That’s sekihan for you—a vibrant, red-tinged celebration of life’s special moments. This Japanese classic gets its rosy hue from adzuki beans, which give the glutinous rice both color and flavor.
I’ve figured out how to make sekihan without any fancy equipment. My stovetop method produces perfectly tender, slightly sticky rice that’s ready for your next milestone or just a cozy night in.
14. Seafood Doria (Japanese Rice Gratin)
In the mood for some comfort food with a Japanese twist? I’d like to introduce you to Seafood Doria, a dish that brings together the best of Eastern and Western cuisine. Just picture this: a bed of perfectly seasoned rice, topped with delicious seafood, all covered in creamy béchamel and melted cheese.
My version of seafood doria is anything but ordinary. I’ve spent a lot of time in the kitchen perfecting a unique blend of spices that makes the pilaf base really special. And the result is… a rich, multi-layered flavor that’ll have you coming back for seconds and thirds.
15. Japanese Ketchup Fried Rice for Adults (Chicken Rice)
Do you remember that comforting ketchup rice from childhood? It’s a more sophisticated version now. This isn’t your typical kid-friendly dish. I’ve given Japanese chicken rice a sophisticated makeover that’ll have you rethinking everything you thought you knew about this classic comfort food.
Yes, we’re still using ketchup, but this isn’t just a simple stir-fry anymore. I’ve added layers of flavor and technique to make this dish more than just a lunchbox staple — it’s now a dinner party star.
16. Chicken Zosui (Japanese Rice Soup)
In the market for a comforting bowl of nourishment that also indulges the palate? Let me introduce you to zosui, Japan’s answer to chicken soup for the soul.
But here’s where it gets interesting. I’ve taken this simple dish and made it really flavorful. The key is… The base is a rich, savory blend made from rendered chicken skin. It’s a game-changer that makes this simple meal something you’ll want to make again and again. If you’re feeling under the weather or just in need of a comforting meal, this zosui recipe is sure to hit the spot with a gourmet twist.
17. Tamago Kake Gohan
Have you ever wondered what Japanese comfort food looks like in its purest form? Let me introduce you to tamago kake gohan, or TKG for short. The dish is really straightforward: steaming hot rice, a raw egg, and a dash of soy sauce.
In this article, I’m going to share 15 ways to liven up your TKG routine. I’ll cover tried-and-true classics and some wild flavor combos that’ll knock your socks off!
18. Hosomaki Sushi Rolls
Have you ever thought about making your own sushi? Hosomaki is a great place to start. These thin sushi rolls are packed with flavor, wrapping vinegared grains and select ingredients in crisp nori.
I currently have following hosomaki recipes:
- Tekka Maki (Tuna)
- Salmon with Takuan Pickles & Green Onion
- Shinko Maki (Pickles)
- Natto Roll
- Kanpyo Maki (Simmered Gourd)
- Kappa Maki (Cucumber)
19. Crispy Rice Salad with Salmon (Japanese Flavor Twist)
I’ve given the popular crispy rice salad a Japanese twist. I’ve mixed crunchy rice, inspired by traditional senbei crackers, with succulent salmon and crisp vegetables.
A zesty yuzu dressing adds the perfect tangy kick! Must try if you wanna try addictive salad!
20. Zakkoku Mai
In the mood for a tasty, healthy take on Japanese rice? Give Zakkokumai a try. This ten-grain medley has a mild, nutty flavor and a great variety of textures.
I’ve put together a simple recipe that can be followed by anyone, regardless of their cooking setup!
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