Are you struggling to decide what to make for dinner tonight? Why not try making authentic Japanese food at home? Check out this roundup post that features 15 delicious Japanese dinner recipes that I personally want to eat again and again. Your family and friends are sure to be impressed!
1. The Best Crispy Japanese Teriyaki Chicken
Japanese Teriyaki Chicken is a famous dish worldwide, featuring juicy chicken thighs with crispy skin and a sweet soy sauce-based glaze. This authentic recipe emphasizes traditional Japanese cooking techniques using soy sauce, sake, mirin, and sugar to make the glaze.
The chicken is prepared with attention to detail, and the cooking technique ensures perfectly crisp skin. This recipe is perfect for a quick and easy Japanese dinner!
2. Japanese Curry Using Roux Cubes
Japanese Curry Rice, or “Kare Raisu,” is a popular comfort food in Japan. This dish originated from Indian cuisine and was introduced to Japan by the British. Japanese curry is typically sweeter, thicker, and less spicy than its Indian counterpart.
The recipe for Japanese Curry using Roux Cubes provides detailed guidance on selecting the right curry roux, protein options, and vegetable variations. I encourage personalization and invite you to find your perfect blend of flavors. This recipe is perfect for a cozy family dinner or a gathering with friends, where all can enjoy the rich, heartwarming flavors of Japanese-style Curry.
3. Ebi Mayo (Fried Shrimp in Mayonnaise Sauce)
Ebi Mayo is a fusion dish of fried prawns and mayonnaise sauce. This particular recipe uses a beer batter, which is a British fish and chips technique, to achieve a light and crispy texture.
The mayonnaise sauce can be used as a coating, drizzle, or dipping sauce. This dish blends Japanese, Chinese, and English elements and is a unique and delicious addition to any meal.
4. Japanese Curry Udon
Curry Udon is a Japanese noodle dish combining spicy curry and soft udon noodles. The recipe here simplifies the process of creating this flavorful dish. The combination of dashi, soy sauce, mirin, sugar, and curry powder creates a thick, glossy soup that perfectly complements the udon noodles.
It’s a dish that will leave you feeling satisfied and content, perfect for those who love a combination of spicy and hearty flavors.
5. Best Tonkatsu (Deep-fried Japanese Pork Cutlet）
Tonkatsu is a Japanese dish of a succulent pork cutlet breaded with panko breadcrumbs and deep-fried. It’s usually served with tonkatsu sauce, rice, shredded cabbage, and miso soup.
This recipe is carefully crafted to achieve authentic flavors and a crispy coating. It’s perfect for a family dinner or a special occasion, both comforting and satisfying, sure to impress guests and leave you feeling accomplished.
6. Crispy Pork Gyoza (Japanese Pan Fried Dumplings)
Pork Gyoza is a popular Japanese take on Chinese Jiaozi. It is a dumpling filled with meat, vegetables, and seasonings, wrapped in thin gyoza wrappers.
Making these gyoza is an experience in crafting a dish that is both satisfying and delicious, and they are perfect for sharing with family and friends!
7. Buta no Shogayaki (Japanese Ginger Pork)
Shogayaki is a classic Japanese dish of thinly sliced pork pan-fried in a ginger sauce. My sauce is made from fresh ginger, apple, yellow onion, garlic, soy sauce, sake, mirin, dashi stock, and honey.
The process of developing it was all about balancing flavors to achieve a dish that is not only satisfying but also a joy to cook and eat. I highly recommend this recipe to anyone looking to enjoy a quick, flavorful Japanese dinner!
8. Hambagu (Japanese Hamburger Steak)
Hambagu is a Japanese dish inspired by German Hamburg Steak. It consists of a patty made of a blend of beef and pork, onions, panko breadcrumbs, eggs, and seasonings, all pan-fried.
The particular recipe focuses on the juiciness of the meat and the depth of the sauce. The dish is a staple of Japanese households and is often served with rice!
9. Authentic Chicken Karaage (Crispy Japanese Fried Chicken)
Chicken Karaage is a popular Japanese dish that I’m passionate about. It involves marinating and coating chicken in a unique batter made with flour and potato starch.
My recipe uses a perfect blend of saltiness, umami, and a hint of sweetness, creating a crispy and juicy texture. It is easy to follow and ideal for a casual dinner, gathering with friends, or when you crave something crispy and delicious.
10. Marinated Salmon Sashimi Bowl (Salmon Don)
Salmon Donburi is a simple and refreshing rice bowl dish consisting of sashimi-grade salmon slices served on a bed of rice. For my recipe, I combined ripe avocados and fresh cucumbers with a marinade of soy sauce, mirin, and sake, enhancing the salmon’s taste and texture.
This recipe is easy to prepare, making it perfect for a quick and delicious dinner!
11. Beef Hayashi Rice (Without Roux Packet)
Hayashi Rice is a popular Yoshoku dish made with tender beef, onions, bell peppers, mushrooms, and a rich demi-glace-style sauce, served with rice. This particular recipe offers an extra layer of flavor by pairing it with garlic butter fried rice.
It’s both satisfying to prepare and delightful to eat, perfect for a cozy family dinner!
12. Temaki Sushi (Hand Roll Sushi)
Temaki Sushi, or hand roll sushi, is a fun and easy type of sushi. Unlike traditional sushi rolls, it’s shaped by hand using nori seaweed, vinegared sushi rice, and various fillings.
This recipe includes a guide on making sushi rice and rolling Temakizushi with a range of filling ideas. It’s perfect for parties since it enables everyone to assemble their own custom sushi roll creations with their favorite ingredients!
13. Japanese Style Mapo Tofu (Mabo Dofu)
Mabo Dofu is a Japanese version of the famous Chinese Mapo Tofu made with minced pork and tofu in a thick, spicy sauce served with plain rice. The Japanese version is less spicy and more suited to a broader audience, including children.
This recipe uses readily available ingredients worldwide and has a homely feel. Perfect for a quick, satisfying meal, this dish captures the essence of Japanese home cooking while paying homage to its Chinese origins!
14. Japanese Chicken Katsu Curry and Rice
Chicken Katsu Curry is a tasty fusion of crispy breaded chicken and mild Japanese curry served with short-grain rice.
It creates a comforting and easy-to-make dish with a perfect balance of flavors and textures. It’s perfect for a decadent dinner at home or a cozy meal on a chilly evening!
15. Teriyaki Beef Rice Bowl with Wasabi Twist
Teriyaki Beef Donburi is a creative dish that combines pan-fried steak with sweet and savory teriyaki glaze. This particular recipe adds an exciting twist to traditional teriyaki flavors by incorporating beef and wasabi.
The dish is quick and satisfying and offers a unique twist on traditional Japanese flavors. It’s perfect for a casual dinner!
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