Shellfish
Shellfish, yet another staple of Japanese cuisine and so many ways to enjoy! Whether it’s deep-fried shrimp tempura or iconic takoyaki stuffed with octopus, you’ll find a tonne of classic shellfish recipes here!
All Shellfish Recipes
Spicy Seafood Yaki Udon (Stir-fry)
Tempura Rice Bowl with Homemade Sauce (Tendon)
Clam Miso Soup (Asari no Miso Shiru)
Tako Wasabi (Takowasa)
Asari no Sakamushi (Sake-Steamed Clams) with Butter & Soy Sauce
Authentic Kakiage (Mixed-Vegetable Tempura)
10+ Easy Japanese Shrimp Recipes for Seafood Lovers
Temari Sushi (Bitesize Sushi Balls)
Pan-fried Prawn Gyoza Dumplings (Shrimp Potstickers)
Monjayaki 101: How to Make Monjayaki at Home
Uni Cream Pasta (Creamy Sea Urchin Pasta)
Authentic Chawanmushi (Japanese Steamed Egg Custard)
Somen Salad with Japanese Sesame Dressing
Temaki Sushi (Hand Roll Sushi)
Kaisen Donburi (Seafood Rice Bowl)
Harusame Salad (Chuka Style Glass Noodle Salad)
Shrimp Yaki Udon (Shio Lemon Shrimp Udon Stir Fry)
Shrimp Tempura Udon Noodle Soup (Ebiten Udon)
Crispy Japanese Shrimp Tempura (Ebiten)
Chirashizushi (Scattered Sushi Bowl)
Nagasaki Champon Ramen Noodles (Ringer Hut Style)
Tenshinhan (Crab Meat Omelette on Rice)
Crab Cream Croquette (Kani Kurimu Korokke)
Tako to Kyuri no Sunomono (Octopus and Cucumber Salad)
Seafood Doria (Japanese Rice Gratin)
Japanese Fried Octopus Balls (Takoyaki)
Ebi Mayo (Fried Shrimp in Mayonnaise Sauce)
Ebi Chili (Japanese Shrimp in Chili Sauce)
Tempura Soba Noodle Soup
Ebi Furai (Japanese Deep-fried Shrimp with Panko)
Shio Lemon Seafood Yakisoba
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
