Welcome to Sudachi, where you can find over 350 recipes that allow you to recreate the authentic flavors of Japan in your own kitchen!
Cozy Fall Recipes
Chicken Zosui (Japanese Rice Soup)
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Meet Yuto
Yuto Omura
I’m the recipe developer and creator of Sudachi. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I have you covered!
Yuto’s Favorites
Popular Recipes
Authentic Chicken Karaage (Crispy Japanese Fried Chicken)
Authentic Japanese Tempura Batter (with Secret Tips!)
Japanese Curry Using Roux Cubes (including lots of secret tips)
Latest Recipes
Tori Chili (Chicken in Sweet & Spicy Sauce)
Tori Chili is a delicious Chinese-inspired dish made with tender pieces of chicken breast coated in a sweet and spicy...
Mille Feuille Nabe (Pork & Napa Cabbage Hotpot)
Mille Feuille Nabe is a simple yet beautiful hot pot made with layers of napa cabbage and tender pork belly simmered in...
8 Flavorful Japanese Ground Beef Recipes You Can Make Tonight
This collection of Japanese recipes utilize ground beef in surprising ways and are sure to be a hit with the family!
Featured Recipe
Recipe Collections
Featured Video
Beef Hayashi Rice
Hayashi Rice is a rich and tangy yoshoku-style dish made with thinly sliced beef and fresh vegetables simmered in a delicious demi-glace style sauce. Don’t be afraid of spending hours making demi-glace though, this is a shortcut recipe that doesn’t skip on flavor!
Ramen Recipes
10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)
Essential Japanese Ingredients
Start Building Your Japanese Pantry Today
Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!
