Mastering Japanese Recipes at Home

Welcome to Sudachi, where you can find over 400 recipes that help you recreate the authentic flavors of Japan in your own kitchen!

Summer Recipes

Hiyashi tantanmen in a white dish topped with boiled egg halves, julienned cucumber, chopped green onion, sliced tomato and seasoned ground pork on a bamboo mat background next to a glass of iced water and light wooden chopsticks

Ramen

Hiyashi Tantanmen (Cold Spicy Ramen Noodles for Summer)

Summer

Goya Champuru (Okinawan Bitter Melon Stir Fry)

Salads

Tako to Kyuri no Sunomono (Octopus and Cucumber Salad)

Udon

Zaru Udon (Cold Udon with Homemade Dipping Sauce)

As Seen In

Meet Yuto

Yuto Omura

I’m the recipe developer and creator of Sudachi, and author of “Japan: The Ultimate Cookbook“. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I’ve got you covered!

Work With Yuto

Yuto’s Favorites

a piece of lemon karaage held with black chopsticks

Chicken

Ultimate Chicken Breast Karaage with Lemon

Tofu

Agedashi Tofu (Japanese Deep Fried Tofu)

Ramen

Pork Miso Ramen in 15 Minutes (Sapporo Style)

Readers’ Favorites

tempura batter in a mixing bowl with wooden chopsticks

Washoku

Authentic Japanese Tempura Batter (with Secret Tips!)

Dinner

Japanese Curry Using Roux Cubes (including lots of secret tips)

Izakaya

Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)

Festival style yakisoba served in a bamboo boat with red pickled ginger

Stir Fries

Authentic Yakisoba (Japanese Stir-fried Noodles)

Latest Recipes

Kani Salad (Imitation Crab Salad with Wasabi Mayo Dressing) on a white plate with blue stripes on a wooden background top down

Salads

Kani Salad (Japanese “Crab Meat” Salad)

This quick and easy kani salad is made with shredded crab, crunchy cucumbers and bright corn coated in an addictive...

Japanese shiso pesto pasta topped with marinated tomato in a white pasta dish with silver fork top down

Mains

Cold Shiso Pesto Pasta for Summer

This invigorating pasta dish is made with a herbaceous Japanese-inspired perilla leaf pesto topped with juicy marinated...

Soba

Hiyashi Kitsune Soba (Cold Buckwheat Noodles with Marinated Fried Tofu)

Made with nutty buckwheat noodles served in a refreshing chilled broth and topped with flavor-packed marinated tofu...

Browse All Latest Recipes >>

Featured Recipe

Close up of sauce coated crispy enoki mushrooms held up with wooden chopsticks

Vegetarian

Crispy Pan-Fried Enoki Mushroom Rice Bowl

Recipe Collections

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Ramen Recipes

easy shortcut tonkotsu-style ramen topped with pork chashu, ramen egg and shredded vegetables in a black bowl on black wood-effect background

10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)

Spicy Japanese style tantanmen ramen in a red and white bowl

Tantanmen (Tan Tan Ramen) in 15 Minutes

See All Beginner Recipes >>

a bundle of homemade ramen noodles held in two hands

Homemade Ramen Noodles 101: Everything You Need To Know To Make Chukamen At Home

Homemade shoyu ramen in a white and red ramen bowl topped with pork chashu, ramen eggs, narutomaki, nori, chopped green onions and menma with noodles lifted with black chopsticks

Homemade Shoyu Ramen Noodles (Soy Sauce Flavored Chuka Soba)

See All Advanced Recipes >>

Essential Japanese Ingredients

Start Building Your Japanese Pantry Today

Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!

Learn MORE →