Mastering Japanese Recipes at Home

Welcome to Sudachi, where you can find over 400 recipes that help you recreate the authentic flavors of Japan in your own kitchen!

Summer Recipes

Hiyashi tantanmen in a white dish topped with boiled egg halves, julienned cucumber, chopped green onion, sliced tomato and seasoned ground pork on a bamboo mat background next to a glass of iced water and light wooden chopsticks

Ramen

Hiyashi Tantanmen (Cold Spicy Ramen Noodles for Summer)

Summer

Goya Champuru (Okinawan Bitter Melon Stir Fry)

Salads

Tako to Kyuri no Sunomono (Octopus and Cucumber Salad)

Udon

Zaru Udon (Cold Udon with Homemade Dipping Sauce)

As Seen In

Meet Yuto

Yuto Omura

I’m the recipe developer and creator of Sudachi. Author of “Japan: The Ultimate Cookbook“. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I have you covered!

Work With Yuto

Yuto’s Favorites

a piece of lemon karaage held with black chopsticks

Chicken

Ultimate Chicken Breast Karaage with Lemon

Tofu

Agedashi Tofu (Japanese Deep Fried Tofu)

Ramen

Pork Miso Ramen in 15 Minutes (Sapporo Style)

Readers’ Favorites

tempura batter in a mixing bowl with wooden chopsticks

Washoku

Authentic Japanese Tempura Batter (with Secret Tips!)

Dinner

Japanese Curry Using Roux Cubes (including lots of secret tips)

Izakaya

Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)

Festival style yakisoba served in a bamboo boat with red pickled ginger

Stir Fries

Authentic Yakisoba (Japanese Stir-fried Noodles)

Latest Recipes

Izakaya style salt boiled edamame in an off-blue bowl on a wooden table with black lines

Appetizers

Best Salt Boiled Edamame Just Like Izakaya

Learn the secret to making perfectly salted, tender-crisp edamame just like the ones served at your favorite izakaya!

Yoshoku recipe roundup thumbnail with omurice on a blue plate in the background

Recipe Collections

15 Japanese Yoshoku Fusion Dishes That Perfectly Blend East and West

This collection features my best yoshoku recipes, a style of Japanese cuisine that combines Western dishes with...

Close up of sauce coated crispy enoki mushrooms held up with wooden chopsticks

Vegetarian

Crispy Pan-Fried Enoki Mushroom Rice Bowl

Ready for the crispiest enoki mushrooms ever? How about coated in a tangy and addictive sauce? This enoki donburi might...

Browse All Latest Recipes >>

Featured Recipe

Japanese pork bowl (butadon) made with caramelized pork belly slices, green peas, pink pickled ginger and strings of Japanese leek in a black bowl on a wood-effect background

Donburi

Butadon Pork Rice Bowl (Tokachi Style)

Recipe Collections

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Ramen Recipes

easy shortcut tonkotsu-style ramen topped with pork chashu, ramen egg and shredded vegetables in a black bowl on black wood-effect background

10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)

Spicy Japanese style tantanmen ramen in a red and white bowl

Tantanmen (Tan Tan Ramen) in 15 Minutes

See All Beginner Recipes >>

a bundle of homemade ramen noodles held in two hands

Homemade Ramen Noodles 101: Everything You Need To Know To Make Chukamen At Home

Homemade shoyu ramen topped with ramen egg, menma, narutomaki, chashu, chopped spring onions and nori in a white and red Chinese style noodle bowl

Homemade Shoyu Ramen Noodles (Soy Sauce Flavored Chuka Soba)

See All Advanced Recipes >>

Essential Japanese Ingredients

Start Building Your Japanese Pantry Today

Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!

Learn MORE →