Welcome to Sudachi, where you can find over 350 recipes that allow you to recreate the authentic flavors of Japan in your own kitchen!
Festive Recipes
Japanese Christmas Chicken (Soy-Glazed Roasted Chicken Leg Quarters)
Matcha Roll Cake (Green Tea Swiss Roll)
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Meet Yuto
Yuto Omura
I’m the recipe developer and creator of Sudachi. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I have you covered!
Yuto’s Favorites
Popular Recipes
Authentic Chicken Karaage (Crispy Japanese Fried Chicken)
Authentic Japanese Tempura Batter (with Secret Tips!)
Japanese Curry Using Roux Cubes (including lots of secret tips)
Latest Recipes
Wafu Roast Beef (Japanese Style Roast Beef with Homemade Sauce)
Use Japanese cooking techniques and flavors to create the most tender and flavorful "roast beef" with an umami-packed...
10 Japanese Curry Recipes From Quick And Easy To Rich And Complex
This collection of recipes showcases a variety of Japanese curry recipes including curry rice from scratch to homemade...
Japanese Style Dark Seafood Curry from Scratch
Enjoy the deep flavors and gravy-like texture of Japanese-style curry with a seafood twist! This recipe is perfect for...
Featured Recipe
Recipe Collections
Featured Video
Easy Yakitori Donburi
This yakitori donburi is a unique way to enjoy Japanese yakitori. No skewers, just succulent chicken thigh and crunchy vegetables coated in a delicious yakitori-style sauce and served over rice. Delicious!
Ramen Recipes
10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)
Essential Japanese Ingredients
Start Building Your Japanese Pantry Today
Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!
