Mastering Japanese Recipes at Home
Welcome to Sudachi, where you can find over 400 recipes that help you recreate the authentic flavors of Japan in your own kitchen!
Cozy Fall Recipes
Comforting Japanese autumn dishes using seasonal Ingredients
Japanese “Sweet Potato” Dessert
Sanma no Shioyaki (Grilled Pacific Saury)
As Seen In
Meet Yuto
Yuto Omura
I’m the recipe developer and creator of Sudachi, and author of “Japan: The Ultimate Cookbook“. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I’ve got you covered!
Yuto’s Favorites
Readers’ Favorites
Authentic Japanese Tempura Batter (with Secret Tips!)
Japanese Curry Using Roux Cubes (including lots of secret tips)
Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)
Latest Recipes
Crispy fried chicken cutlet simmered in a sweet and savory dashi sauce with onions and egg all served of a bowl of...
8 Ways to Use Kabocha Squash (Japanese-Style Recipes)
From silky soups and hearty hot pots to crunchy tempura and satisfying sweets, this collection of recipes highlights...
Garlic Steak Fried Rice (Teppanyaki Restaurant Style)
Bring the Teppanyaki restaurant home with this fragrant and buttery garlic fried rice topped with perfectly cooked beef...
Featured Recipe
Recipe Collections
Featured Video
Shio Ramen From Scratch
My crystal-clear shio ramen broth is packed with umami yet delivers a light and refreshing bowl made with all natural ingredients.
Ramen Recipes
10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)
Essential Japanese Ingredients
Start Building Your Japanese Pantry Today
Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!
