Mastering Japanese Recipes at Home

Welcome to Sudachi, where you can find over 400 recipes that help you recreate the authentic flavors of Japan in your own kitchen!

Perfect for Spring

mugen cabbage in a white bowl on ashy wood surface with furikake in a bowl on a blue cloth in the background

Appetizers

Mugen “Infinite” Cabbage Salad with Crunchy Furikake

Two Japanese-style crepes filled with cream and strawberries, and cream and bananas wrapped with maroon paper and held in a black wire stand on a wooden background

Sweets and Bread

Japanese Crepes (Harajuku Style)

Sides

Japanese Style Avocado Egg Salad with Wasabi Mayo

Osaka style okonomiyaki topped with homemade okonomi sauce, mayo, aonori and bonito flakes

Mains

Authentic Osaka Style Okonomiyaki (Traditional Japanese Savory Pancake)

As Seen In

Meet Yuto

Yuto Omura

I’m the recipe developer and creator of Sudachi. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I have you covered!

Work With Yuto

Yuto’s Favorites

a piece of lemon karaage held with black chopsticks

Appetizers

Ultimate Chicken Breast Karaage with Lemon

Appetizers

Agedashi Tofu (Japanese Deep Fried Tofu)

Easy homemade pork miso ramen in a black bowl topped with ramen eggs, spinach, beansprouts, nori and sweetcorn next to a plate of fried gyoza and a tub of miso paste.

Noodles

Pork Miso Ramen in 15 Minutes (Sapporo Style)

Readers’ Favorites

Homemade Ingredients

Authentic Japanese Tempura Batter (with Secret Tips!)

Hot Pots and Stews

Japanese Curry Using Roux Cubes (including lots of secret tips)

Appetizers

Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)

Festival style yakisoba served in a bamboo boat with red pickled ginger

Noodles

Authentic Yakisoba (Japanese Stir-fried Noodles)

Latest Recipes

Appetizers

Ayu no Shioyaki (Salt-Grilled Sweetfish)

Ayu no Shioyaki is a popular Japanese street food consisting of salt grilled sweet fish served on a bamboo skewer. This...

Three ooba (shiso) tempura made with Perilla leaves on a brown/purple plate on a wooden background

Appetizers

Perilla Leaf Tempura 3 Ways (Ooba/Shiso no Tempura)

Perilla leaf tempura has a unique fragrant aroma and extra crispy texture that makes it the perfect addition to your...

abura udon topped with bonito flakes, chopped green onions, nori, kamaboko fishcakes and a raw egg yolk served in an off-white bowl with brown stripes top down thumbnail

Noodles

Abura Udon (Addictive Soupless Udon)

This delicious soupless Abura Udon is made with chewy udon noodles tossed in a rich, savory sauce and served with...

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Featured Recipe

Close up of Japanese smashed cucumber (tataki kyuri) coated in spicy miso sauce

Appetizers

Izakaya’s Yamitsuki Smashed Cucumber Salad (Pirikara Tataki Kyuri)

Recipe Collections

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Ramen Recipes

easy shortcut tonkotsu-style ramen topped with pork chashu, ramen egg and shredded vegetables in a black bowl on black wood-effect background

10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)

Spicy Japanese style tantanmen ramen in a red and white bowl

Tantanmen (Tan Tan Ramen) in 15 Minutes

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a bundle of homemade ramen noodles held in two hands

Homemade Ramen Noodles 101: Everything You Need To Know To Make Chukamen At Home

Homemade shoyu ramen topped with ramen egg, menma, narutomaki, chashu, chopped spring onions and nori in a white and red Chinese style noodle bowl

Homemade Shoyu Ramen Noodles (Soy Sauce Flavored Chuka Soba)

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Essential Japanese Ingredients

Start Building Your Japanese Pantry Today

Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!

Learn MORE →