Mastering Japanese Recipes at Home

Welcome to Sudachi, where you can find over 400 recipes that help you recreate the authentic flavors of Japan in your own kitchen!

Perfect for Spring

mugen cabbage in a white bowl on ashy wood surface with furikake in a bowl on a blue cloth in the background

Appetizers

Mugen “Infinite” Cabbage Salad with Crunchy Furikake

Two Japanese-style crepes filled with cream and strawberries, and cream and bananas wrapped with maroon paper and held in a black wire stand on a wooden background

Sweets and Bread

Japanese Crepes (Harajuku Style)

Sides

Japanese Style Avocado Egg Salad with Wasabi Mayo

Osaka style okonomiyaki topped with homemade okonomi sauce, mayo, aonori and bonito flakes

Mains

Authentic Osaka Style Okonomiyaki (Traditional Japanese Savory Pancake)

As Seen In

Meet Yuto

Yuto Omura

I’m the recipe developer and creator of Sudachi. Author of “Japan: The Ultimate Cookbook“. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I have you covered!

Work With Yuto

Yuto’s Favorites

a piece of lemon karaage held with black chopsticks

Appetizers

Ultimate Chicken Breast Karaage with Lemon

Appetizers

Agedashi Tofu (Japanese Deep Fried Tofu)

Easy homemade pork miso ramen in a black bowl topped with ramen eggs, spinach, beansprouts, nori and sweetcorn next to a plate of fried gyoza and a tub of miso paste.

Noodles

Pork Miso Ramen in 15 Minutes (Sapporo Style)

Readers’ Favorites

Homemade Ingredients

Authentic Japanese Tempura Batter (with Secret Tips!)

Hot Pots and Stews

Japanese Curry Using Roux Cubes (including lots of secret tips)

Appetizers

Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)

Festival style yakisoba served in a bamboo boat with red pickled ginger

Noodles

Authentic Yakisoba (Japanese Stir-fried Noodles)

Latest Recipes

Strawberry mochi milk in a tall glass topped with whipped cream, a strawberry and boiled adzuki beans on a wooden chopping board next to ichigo daifuku on a gray plate

Drinks

Strawberry Mochi Milk (Nana’s Green Tea Copycat Recipe)

Enjoy your favorite Japanese sweet in drink form with this delicious Strawberry Mochi Milk made with layers of tangy...

Salmon fried rice served in a white dish and garnished with mitsuba (Japanese wild parsley) with silver spoon

Sides

Salmon Fried Rice with Japanese Flair

This easy and delicious salmon fried rice is packed with Japanese flavors and is the perfect way to use up leftovers!

Japanese spring recipes thumbnail with asparagus tempura in the background

Recipe Collections

10 Vibrant Japanese Spring Recipes With Bright Flavors

This collection of Japanese Spring recipes includes a range of dishes packed with vibrant seasonal ingredients and...

Browse All Latest Recipes >>

Featured Recipe

Close up of Japanese smashed cucumber (tataki kyuri) coated in spicy miso sauce

Appetizers

Izakaya’s Yamitsuki Smashed Cucumber Salad (Pirikara Tataki Kyuri)

Recipe Collections

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Ramen Recipes

easy shortcut tonkotsu-style ramen topped with pork chashu, ramen egg and shredded vegetables in a black bowl on black wood-effect background

10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)

Spicy Japanese style tantanmen ramen in a red and white bowl

Tantanmen (Tan Tan Ramen) in 15 Minutes

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a bundle of homemade ramen noodles held in two hands

Homemade Ramen Noodles 101: Everything You Need To Know To Make Chukamen At Home

Homemade shoyu ramen topped with ramen egg, menma, narutomaki, chashu, chopped spring onions and nori in a white and red Chinese style noodle bowl

Homemade Shoyu Ramen Noodles (Soy Sauce Flavored Chuka Soba)

See All Advanced Recipes >>

Essential Japanese Ingredients

Start Building Your Japanese Pantry Today

Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!

Learn MORE →