Mastering Japanese Recipes at Home

Welcome to Sudachi, where you can find over 400 recipes that help you recreate the authentic flavors of Japan in your own kitchen!

Cozy Fall Recipes

Comforting Japanese autumn dishes using seasonal Ingredients

Japanese sweet potato dessert in foil cases sprinkled with black sesame seeds

Snacks

Japanese Sweet Potato Dessert (Suito Poteto)

Grilled pacific saury (sanma no shioyaki) on a pale oval plate with grated daikon, sauce sauce and a halved sudachi

Fish

Sanma no Shioyaki (Grilled Pacific Saury)

Rice

Takikomi Gohan (Japanese Seasoned Rice)

Sides

Japanese Simmered Pumpkin (Kabocha no Nimono)

As Seen In

Meet Yuto

Yuto Omura

I’m the recipe developer and creator of Sudachi, and author of “Japan: The Ultimate Cookbook“. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I’ve got you covered!

Work With Yuto

Yuto’s Favorites

a piece of lemon karaage held with black chopsticks

Chicken

Ultimate Chicken Breast Karaage with Lemon

Tofu

Agedashi Tofu (Japanese Deep Fried Tofu)

Ramen

Pork Miso Ramen in 15 Minutes (Sapporo Style)

Readers’ Favorites

tempura batter in a mixing bowl with wooden chopsticks

Washoku

Authentic Japanese Tempura Batter (with Secret Tips!)

Dinner

Japanese Curry Using Roux Cubes (including lots of secret tips)

Izakaya

Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)

Festival style yakisoba served in a bamboo boat with red pickled ginger

Stir Fries

Authentic Yakisoba (Japanese Stir-fried Noodles)

Latest Recipes

Chicken

Shio Koji Karaage Chicken

Crispy on the outside, tender and juicy inside, level up your homemade chicken karaage with a simple shio koji marinade...

Chilled ume chazuke topped with tempura flakes, bonito flakes, kizami nori, shredded shiso leaves and one umeboshi in a white and blue flower-design bowl

Rice Sides

Cold Ochazuke with Umeboshi (Hiyashi Chazuke)

This invigorating version of ochazuke is made with refreshingly chilled green tea and a variety of customizable...

Kani Salad (Imitation Crab Salad with Wasabi Mayo Dressing) on a white plate with blue stripes on a wooden background top down

Salads

Kani Salad (Japanese “Crab” and Cucumber Salad)

This quick and easy kani salad is made with shredded crab, crunchy cucumbers and bright corn coated in an addictive...

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Featured Recipe

Close up of sauce coated crispy enoki mushrooms held up with wooden chopsticks

Vegetarian

Crispy Pan-Fried Enoki Mushroom Rice Bowl

Recipe Collections

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Ramen Recipes

easy shortcut tonkotsu-style ramen topped with pork chashu, ramen egg and shredded vegetables in a black bowl on black wood-effect background

10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)

Spicy Japanese style tantanmen ramen in a red and white bowl

Tantanmen (Tan Tan Ramen) in 15 Minutes

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a bundle of homemade ramen noodles held in two hands

Homemade Ramen Noodles 101: Everything You Need To Know To Make Chukamen At Home

Homemade shoyu ramen in a white and red ramen bowl topped with pork chashu, ramen eggs, narutomaki, nori, chopped green onions and menma with noodles lifted with black chopsticks

Homemade Shoyu Ramen Noodles (Soy Sauce Flavored Chuka Soba)

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Essential Japanese Ingredients

Start Building Your Japanese Pantry Today

Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!

Learn MORE →