Mastering Japanese Recipes at Home
Welcome to Sudachi, where you can find over 400 recipes that help you recreate the authentic flavors of Japan in your own kitchen!
Valentine’s Day Recipes
for a Japanese-themed date night
Garlic Steak Fried Rice (Teppanyaki Restaurant Style)
Soy Sauce & Butter Salmon (Meunière with A Japanese Twist)
As Seen In
Meet Yuto
Yuto Omura
I’m the recipe developer and creator of Sudachi, and author of “Japan: The Ultimate Cookbook“. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I’ve got you covered!
Yuto’s Favorites
Readers’ Favorites
Authentic Japanese Tempura Batter (with Secret Tips!)
Japanese Curry Using Roux Cubes (including lots of secret tips)
Authentic Japanese Gyoza Dipping Sauce
Latest Recipes
10 Delicious Katsu Recipes for Crispy Japanese Cutlets
Browse the best of Japanese katsu recipes from crunchy tonkatsu to cozy katsu curry, plus tips for that perfect panko...
Teriyaki Meatballs (Niku Dango)
These irresistible teriyaki meatballs are infused with fragrant garlic and ginger, and coated with a sticky homemade...
10 Best Ramen Broth Recipes (Japanese Restaurant Style)
From slow-simmered, umami layered broths to bold shortcut versions you can whip up on a weeknight, this Ramen Broth...
Featured Recipe
Recipe Collections
Featured Video
20 Minute Tonteki Pork Steak
Juicy pork shoulder steaks seared in garlic oil and coated with a sweet-savory Worcestershire based glaze. Served with crisp shredded cabbage, this Japanese Tonteki is tender, garlicky, and packed with bold, comforting flavor.
Ramen Recipes
10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)
Essential Japanese Ingredients
Start Building Your Japanese Pantry Today
Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!
