Welcome to Sudachi, where you can find over 350 recipes that allow you to recreate the authentic flavors of Japan in your own kitchen!
Fall Recipes
Mushroom Miso Soup (Kinoko no Miso Shiru)
Sanma no Shioyaki (Grilled Pacific Saury)
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Meet Yuto
Yuto Omura
I’m the recipe developer and creator of Sudachi. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I have you covered!
Yuto’s Favorites
Trending Recipes
Crispy Rice Salad with Salmon (Japanese Flavor Twist)
Easy Okayu with Egg (Japanese Rice Porridge)
Authentic Japanese Tempura Batter (with Secret Tips!)
Latest Recipes
Garlic Sesame Oil Salad Dressing
This Japanese style garlic and sesame oil dressing sure packs a punch! If you’re a fan of garlic then this one is for...
Japanese Steamed Cakes (Mushi Pan)
Mushi Pan is a light and fluffy steamed cake that make the perfect snack or breakfast treat. Customize this easy recipe...
8 Japanese Salad Dressing Recipes That Don’t Skimp on Flavor
Looking for a way to add some Japanese flavor to your salads? These quick, easy and delicious dressing recipes will...
Featured Recipe
Recipe Collections
Featured Video
Chicken Zosui (Japanese Rice Soup)
This ultimate chicken zosui is made with juicy chicken thigh and tender vegetables in a soy-based rice soup. My secret ingredient will ensure maximum flavor without being overwhelming. Perfect for those days when you’re feeling under the weather!
Ramen Recipes
10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)
Essential Japanese Ingredients
Start Building Your Japanese Pantry Today
Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!
