Welcome to Sudachi, where you can find over 400 recipes that help you recreate the authentic flavors of Japan in your own kitchen!
Spring Recipes
Tamago Sando (Japanese Egg Sandwich) Better Than Konbini
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Meet Yuto

Yuto Omura
I’m the recipe developer and creator of Sudachi. Author of “Japan: The Ultimate Cookbook“. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I have you covered!
Yuto’s Favorites
Readers’ Favorites
Authentic Japanese Tempura Batter (with Secret Tips!)
Japanese Curry Using Roux Cubes (including lots of secret tips)
Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)
Latest Recipes
Nikutama Ankake Soba (Beef & Egg Soba Noodle Soup)
Nikutama Ankake Soba is a unique dish that combines nutty buckwheat noodles with aromatic beef, tender egg ribbons and...
Strawberry Mochi Milk (Nana’s Green Tea Copycat Recipe)
Enjoy your favorite Japanese sweet in drink form with this delicious Strawberry Mochi Milk made with layers of tangy...
Salmon Fried Rice with Japanese Flair
This easy and delicious salmon fried rice is packed with Japanese flavors and is the perfect way to use up leftovers!
Featured Recipe
Recipe Collections
Featured Video

The Ultimate Oyakodon
Oyakodon is a dish that’s as comforting as it is simple: no deep-frying, no hard-to-find condiments—just Japanese staple ingredients meeting classic Japanese technique.
Ramen Recipes

10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)


Essential Japanese Ingredients
Start Building Your Japanese Pantry Today
Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!
Explore More Recipes
Yoshinoya Copycat Pork Rice Bowl (Negi Shio Butadon)
Eggplant Kabayaki (Plant-Based “Unagi” Bowl)
Tempura Rice Bowl with Homemade Sauce (Tendon)
Japanese Style Cabbage Rolls (Roru Kyabetsu)
Homemade Japanese Beef Curry (Kare Raisu)
Addictive Daikon Salad (Izakaya Style)
Japanese Hijiki Seaweed Salad (Hijiki no Nimono)

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