Mastering Japanese Recipes at Home
Welcome to Sudachi, where you can find over 400 recipes that help you recreate the authentic flavors of Japan in your own kitchen!
Japanese Winter Recipes
Cozy soups, hot pots & easy comfort meals
Ishikari Nabe (Hokkaido’s Miso & Salmon Hotpot)
Glass Noodle Miso Soup with Chicken Meatballs
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Meet Yuto

Yuto Omura
I’m the recipe developer and creator of Sudachi, and author of “Japan: The Ultimate Cookbook“. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I’ve got you covered!
Yuto’s Favorites
Readers’ Favorites
Authentic Japanese Tempura Batter (with Secret Tips!)
Japanese Curry Using Roux Cubes (including lots of secret tips)
Authentic Japanese Gyoza Dipping Sauce
Latest Recipes
Teriyaki Meatballs (Niku Dango)
These irresistible teriyaki meatballs are infused with fragrant garlic and ginger, and coated with a sticky homemade...
10 Best Ramen Broth Recipes (Japanese Restaurant Style)
From slow-simmered, umami layered broths to bold shortcut versions you can whip up on a weeknight, this Ramen Broth...
Wakame Soup (Yakiniku Restaurant Style)
Silky ribbons of wakame seaweed floating in an umami-packed clear broth, this Wakame Soup recipe brings that addictive...
Featured Recipe
Recipe Collections
Featured Video

Crispy Teriyaki Chicken
This delicious, crispy Japanese teriyaki chicken is made with skin-on chicken thigh coated in a glossy, sweet, sticky homemade teriyaki glaze. Incredible flavor ready in just 20 minutes!
Ramen Recipes

10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)


Essential Japanese Ingredients
Start Building Your Japanese Pantry Today
Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!
Explore More Recipes
Mizore Nabe (Grated Daikon Radish & Pork Hotpot)
Easy Japanese Style Curry Hotpot Using Curry Powder
Ishikari Nabe (Hokkaido’s Miso & Salmon Hotpot)
Poached Chicken Tender Salad with Fruity Japanese Dressing
Best Salt Boiled Edamame Just Like Izakaya
Crispy Pan-Fried Enoki Mushroom Rice Bowl
Yoshinoya Copycat Pork Rice Bowl (Negi Shio Butadon)
Eggplant Kabayaki (Plant-Based “Unagi” Bowl)

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