Shellfish
Shellfish, yet another staple of Japanese cuisine and so many ways to enjoy! Whether it's deep-fried shrimp tempura or iconic takoyaki stuffed with octopus, you'll find a tonne of classic shellfish recipes here!
-
Authentic Chawanmushi (Japanese Steamed Egg Custard)
-
Somen Salad with Japanese Sesame Dressing
-
Kaisen Donburi (Seafood Rice Bowl)
-
Shrimp Yaki Udon (Shio Lemon Shrimp Udon Stir Fry)
-
Shrimp Tempura Udon Noodle Soup (Ebiten Udon)
-
Nabeyaki Udon (Japanese Udon Hot Pot)
-
Crispy Japanese Shrimp Tempura (海老天)
-
Chirashizushi (Scattered Sushi Bowl)
-
Nagasaki Champon Ramen Noodles (Ringer Hut Style)
-
Tenshinhan (Crab Meat Omelette on Rice)
-
Crab Cream Croquette (Kani Kurimu Korokke)
-
Tako to Kyuri no Sunomono (Octopus and Cucumber Salad)
-
Seafood Doria (Japanese Rice Gratin)
-
Takoyaki (Japanese Fried Octopus Balls)
-
Ebi Mayo (Fried Shrimp in Mayonnaise Sauce)
-
Japanese "Ebi Chili" Stir fried Shrimp in Chili Sauce (エビチリ)
-
Classic Tempura Soba Noodles (天ぷらそば)
-
Ebi Fry (Japanese Fried Shrimp with Homemade Tartar Sauce)
-
Squid Ink Gyoza with Shrimp Filling
-
Shio Lemon Seafood Yakisoba (塩レモン焼きそば)
