Shellfish
Shellfish, yet another staple of Japanese cuisine and so many ways to enjoy! Whether it's deep-fried shrimp tempura or iconic takoyaki stuffed with octopus, you'll find a tonne of classic shellfish recipes here!
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Kaisen Donburi (Seafood Rice Bowl)
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Shrimp Yaki Udon (Shio Lemon Shrimp Udon Stir Fry)
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Shrimp Tempura Udon Noodle Soup (Ebiten Udon)
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Nabeyaki Udon (Japanese Udon Hot Pot)
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Crispy Japanese Shrimp Tempura (海老天)
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Chirashizushi (Scattered Sushi Bowl)
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Nagasaki Champon Noodles (Ringer Hut Style)
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Tenshinhan (Crab Meat Omelette on Rice)
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Crab Cream Croquette (Kani Kurimu Korokke)
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Tako to Kyuri no Sunomono (Octopus and Cucumber Salad)
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Seafood Doria (Japanese Rice Gratin)
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Takoyaki (Japanese Fried Octopus Balls)
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Ebi Mayo (Fried Shrimp in Mayonnaise Sauce)
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Japanese "Ebi Chili" Stir fried Shrimp in Chili Sauce (エビチリ)
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Classic Tempura Soba Noodles (天ぷらそば)
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Ebi Fry (Japanese Fried Shrimp with Homemade Tartar Sauce)
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Squid Ink Gyoza with Shrimp Filling
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Shio Lemon Seafood Yakisoba (塩レモン焼きそば)
