Shellfish
Explore a curated collection of Japanese Shellfish Recipes that showcase the ocean’s bounty. From street food classic octopus takoyaki and creamy crab croquettes to briny clams in miso soup, these dishes deliver authentic coastal flavors with easy-to-follow steps.
Perfect for quick weeknight meals or impressive appetizers, this selection brings the taste of Japan’s shores to your table.
All Shellfish
Gindaco’s Takoyaki Copycat Recipe
Easy Japanese Style Curry Hotpot Using Curry Powder
Japanese Style Dark Seafood Curry from Scratch
Ebikyu Maki (Shrimp & Cucumber Sushi Rolls)
Spicy Seafood Yaki Udon (Stir-fry)
Clam Miso Soup (Asari no Miso Shiru)
Osaka-Style Kushiage (Japanese Deep-Fried Skewers)
Tako Wasabi (Takowasa)
Asari no Sakamushi (Sake-Steamed Clams) with Butter & Soy Sauce
Authentic Kakiage (Mixed-Vegetable Tempura)
Temari Sushi (Bitesize Sushi Balls)
Inari Sushi (Inarizushi)
Pan-fried Prawn Gyoza Dumplings (Shrimp Potstickers)
Monjayaki 101: How to Make Monjayaki at Home
Uni Cream Pasta (Creamy Sea Urchin Pasta)
Authentic Chawanmushi (Japanese Steamed Egg Custard)
Somen Salad with Japanese Sesame Dressing
Kaisen Donburi (Seafood Rice Bowl)
Harusame Salad (Chuka Style Glass Noodle Salad)
Shrimp Yaki Udon (Shio Lemon Shrimp Udon Stir Fry)
Shrimp Tempura Udon Noodle Soup (Ebiten Udon)
Nabeyaki Udon (Japanese Udon Hot Pot)
Crispy Japanese Shrimp Tempura (Ebiten)
Nagasaki Champon Ramen Noodles (Ringer Hut Style)
Ehomaki (Lucky Direction Sushi Rolls)
Tenshinhan (Crab Meat Omelette on Rice)
Crab Cream Croquette (Kani Kurimu Korokke)
Tako to Kyuri no Sunomono (Octopus and Cucumber Salad)
Seafood Doria (Japanese Rice Gratin)
Japanese Fried Octopus Balls (Takoyaki)
Ebi Mayo (Fried Shrimp in Mayonnaise Sauce)
Ebi Chili (Japanese Shrimp in Chili Sauce)
Tempura Soba Noodle Soup
Ebi Furai (Japanese Deep-fried Shrimp with Panko)
Shio Lemon Seafood Yakisoba

Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.