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Bento

Korokke (Japanese meat and potato croquette)
Crab Cream Croquette (Kani Kurimu Korokke)
Kinpira Gobo (Braised Burdock Root)
Yakisoba Pan (焼きそばパン)
The Ultimate Crispy Chicken Katsu (with homemade sauce)
Kombu Onigiri (Simmered Kelp "Tsukudani" Rice Ball)
3 Ways to Shape a Perfect Onigiri (Japanese Rice Ball)
Chicken Nanban (チキン南蛮)
"Okaka Onigiri" Bonito Flakes Rice Ball (おかかおにぎり)
Lawson Style "Devil's Onigiri" Rice Ball Recipe (悪魔のおにぎり)
Easy Japanese "Omurice" Omelette Rice (オムライス)
Ultimate Katsu Sando: Japanese Katsu Sandwich with Two Kinds of Sauce (カツサンド)

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Konnichiwa!

Thanks for visiting Sudachi Recipes. My name is Yuto and I'm a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.

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Korokke (Japanese meat and potato croquette)
My Favourite Awase Dashi (Homemade Japanese soup stock)
Tenshinhan (Crab Meat Omelette on Rice)
Crab Cream Croquette (Kani Kurimu Korokke)

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