Daikon
Discover Japanese Daikon Recipes that highlight its crisp and versatile flavor. From sweet pickled daikon tsukemono and crunchy daikon salad to comforting buri daikon and hearty mizore hot pot, these easy recipes showcase the versatility of this humble root.
Perfect for quick sides or comforting meals, elevate your cooking with these fresh, simple daikon dishes.
Featured Recipe
All Daikon
Daikon Steak with Rich Japanese-Inspired Sauce
Mizore Nabe (Grated Daikon Radish & Pork Hotpot)
Kasu Jiru (Japanese Winter Sake Lees Soup)
Salmon Sushi Roll with Takuan Pickles & Green Onion
Shinko Maki (Pickles Sushi Roll)
Addictive Daikon Salad (Izakaya Style)
Quick & Easy Takuan (Yellow Daikon Pickles)
Buri Daikon (Yellowtail and Daikon Stew)
Fukujinzuke (Japanese Pickles for Curry)
Kohaku Namasu with Yuzu (Japanese Pickled Daikon and Carrot Salad)
Simmered Kiriboshi Daikon Radish
Japanese Pickled Daikon Radish (Bettarazuke)
Tonjiru / Butajiru (Japanese Pork Miso Soup)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
