Miso
Whether you’re cooking for yourself, family or hosting friends, explore simple miso recipes showcasing the versatility of miso paste in classic soups, easy glazes, and flavorful sauces.
From miso-glazed salmon and buttery miso ramen to traditional miso soups and irresistible dressings, these recipes demonstrate creative uses of miso for savory, umami-rich meals in minutes.
Featured Recipe
All Miso
Miso Marinated Pork Chops (Buta no Miso Zuke Yaki)
Ishikari Nabe (Hokkaido’s Miso & Salmon Hotpot)
Kasu Jiru (Japanese Winter Sake Lees Soup)
Glass Noodle Miso Soup with Chicken Meatballs
Salmon Miso Soup with Carrots and Potatoes
Garlic Miso Rice Balls
Miso Salad Dressing with Yuzu Juice
Miso 101: Everything You Need to Know About Fermented Soybean Paste
Miso Marinated Beef Steak
Nasu Dengaku (Grilled Eggplant with Miso Glaze)
Clam Miso Soup (Asari no Miso Shiru)
Yakiton (Japanese Grilled Pork Skewers)
Chicken Miso Soup (Torijiru)
Red Miso Soup with Tofu and Seaweed (Akadashi)
Mushroom Miso Soup (Kinoko no Miso Shiru)
Miso Glazed Salmon (Pan-fried)
Spicy Vegetarian Miso Ramen
Authentic Homemade Japanese Miso Soup
Pork Miso Ramen in 15 Minutes (Sapporo Style)
Ginger Miso Soup (Plant-based)
Miso Nikomi Udon (Nagoya’s Red Miso Udon)
Katsu Sando with 2 Homemade Sauces (Pork Cutlet Sandwich)
Simmered Miso Mackerel (Saba no Misoni)
Yaki Onigiri (Japanese Grilled Rice Balls)
Tonjiru / Butajiru (Japanese Pork Miso Soup)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
