Tuna
Dive into my Japanese Tuna Recipes that showcase the true versatility of delicious tuna!
Whether you’re craving raw tuna sashimi bowls, vibrant sushi rolls or convenient canned tuna tossed into quick, flavorful daikon salads, you’ll find it all here. From chilled appetizers to hearty mains, these recipes celebrate tuna in every form.
Featured Recipe
All Tuna
Mugen “Infinite” Piman (Addictive Green Bell Pepper with Canned Tuna)
Negitoro Onigiri (Mashed Tuna Rice Balls)
Negitoro Maki (Mashed Tuna Sushi Rolls)
Tekka Maki (Tuna Sushi Roll)
Temari Sushi (Bitesize Sushi Balls)
What is Maguro? How to Cut and Prep Sashimi Grade Tuna Like A Professional
Tekka Don (Japanese Tuna Sashimi Rice Bowl)
Negitoro Don (Mashed Tuna Sashimi Bowl)
Kaisen Donburi (Seafood Rice Bowl)
Sashimi Salad (with Homemade Japanese Wafu Dressing)
Chirashizushi (Scattered Sushi Bowl)
Maguro Zuke Don (Marinated Tuna Sashimi Bowl)
Ehomaki (Lucky Direction Sushi Rolls)
Tuna Mayo Onigiri (Japanese “Sea Chicken” Rice Balls)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
