Onigiri (Japanese rice balls) are the ultimate comfort food for the Japanese. There are so many different kinds, and they’re a favorite all over Japan, from homes to convenience stores, supermarkets, and specialty shops. In this roundup, I’ll show you 10 simple onigiri recipes you can make at home.
1. How to Shape Japanese Rice Balls
Japanese onigiri are the perfect grab-and-go meal. These rice balls are flavorful and convenient in a neat, triangular package. From traditional fillings to more creative twists, there’s an onigiri to suit every taste.
Before we get into the recipes, let’s talk about the shapes. In Japan, onigiri are usually shaped into triangles, but there are a few different ways to get that iconic look. Ready to dive into the world of onigiri? Let’s take a closer look at how to shape them!
2. Shio Onigiri
Shio Onigiri: simplicity at its finest. This classic Japanese rice ball is all about showcasing the pure essence of perfectly cooked rice, with just a touch of salt to enhance the flavor. It’s the ultimate comfort food, allowing you to appreciate every grain.
If you want to fully enjoy the sweetness of rice, we highly recommend it!
3. Yaki Onigiri
If you’re looking for something more than just basic rice balls, then say hello to Yaki Onigiri. This grilled masterpiece takes onigiri to a whole new level with its crispy exterior and savory glaze.
My recipe strikes the perfect balance between crispy and tender. With my fool-proof grilling tips, you’ll nail that coveted crisp-yet-fluffy texture every time!
4. Salmon Onigiri
Let me introduce you to the rockstar of rice balls. Salmon Onigiri. Voted Japan’s #1 onigiri filling, salmon gets a gourmet makeover in my recipe. We’re not just packing flakes in the middle—we’re infusing every grain with buttery, soy-flavored salmon goodness.
And the result is… A handheld feast that will make you think twice about what you know about rice balls.
5. Chicken Soboro Onigiri
A creative take on rice balls! My chicken onigiri recipe is packed with a delicious savory-sweet flavor. This Japanese favorite combines seasoned ground chicken with steaming rice, all wrapped up in a convenient triangle.
I’ve been making adjustments to this recipe since I was in school. The chicken seasoning is spot on. If you’re looking to use chicken in your onigiri game, this is a must-try.
6. Tuna Mayo Onigiri
Craving Japan’s favorite convenience store snack? Tuna Mayo Onigiri brings the iconic “sea chicken” flavor home. This simple combo of canned tuna and creamy mayo nestles perfectly in a triangle of rice.
I was inspired by the konbini classics and decided to put my own spin on this recipe. It’s quick, satisfying, and you can make it your own. If you’re new to Japanese rice balls, this is a great place to start.
7. “Devil’s” Onigiri
Meet the bad boy of onigiri: Devil’s Rice Ball. This Lawson’s exclusive has been a hit with customers since 2018. It’s rich, addictive, and unapologetically indulgent—it’s the onigiri that breaks all the rules.
My homemade version stays true to the original’s unique charm. It’s the ideal project for adventurous cooks looking to try something quarky. Just a heads-up: this recipe might make you crave more!
8. Okaka Onigiri
Ready for onigiri that’s got a little more oomph to it? Okaka is your best bet. Smoky bonito flakes and savory tsuyu sauce take plain rice to a whole new level of flavor.
My recipe is quick, easy, and full of umami flavor. The tsuyu twist adds complexity without a long list of ingredients. It’s perfect for those who want big Japanese flavors without all the fuss.
9. Kombu Onigiri
Looking for a tasty and sustainable meal? Try Kombu Rice Balls. This clever recipe turns dashi’s byproduct into the star of the show. Sweet, savory, and surprisingly simple.
My version gets that authentic tsukudani taste just right. It’s a zero-waste winner that’ll make you think twice about tossing leftover kombu. It’s perfect for cooks who like to experiment but hate food waste.
10. Nikumaki Onigiri
Another onigiri recipe that takes the simple rice ball to the next level. Nikumaki Onigiri swaps seaweed for crispy pork, creating a flavor explosion that’ll blow your mind.
I fell hard for this dish and you will too. It’s comfort food with a crispy twist. Try it if you’re after a flavor-packed rice ball that breaks all the rules.
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