Salmon is a popular fish all over the world. With its unique flavor, flakey texture and versitility, it is loved by many, even those who might not usually be a fan of fish. Japan is no exception and there are a whole range of ways to prepare it, from raw sashimi-grade, salt-grilled and glazed, just to name a few! In this roundup, I’ll be introducing 10+ Japanese recipes that use salmon.
1. Shiozake (Salted Breakfast Salmon)
Shiozake: less is more. This classic Japanese breakfast salmon shows that sometimes, all you need is top-quality salmon and a pinch of salt to create something really special.
If you’re looking for a typical Japanese breakfast option, Shiozake is a great choice served with rice and miso soup.
2. Pan Fried Teriyaki Salmon
Featured Comment:
“I have tried so many different teriyaki recipes and this one was 1000000/10! So delicious, simple and fast. Ticks all the boxes. Cant wait to try it with tofu, chicken and other proteins. Thank you for sharing it with us ♥”
– @sanctuarysight4181 (from YouTube
Teriyaki salmon takes the classic Japanese cooking method to a whole new level. This dish brings together the shine of teriyaki with the depth of fresh salmon!
This recipe is perfect for busy cooks looking to enjoy a taste of Japan. It pairs well with rice and sautéed vegetables.
3. Salmon Miso Soup
This salmon miso soup puts a new spin on comfort food. Mushrooms and root vegetables give the soup a hearty base, while the salmon fillet adds a touch of luxury.
It’s a must-try for anyone craving a hearty, Japanese-inspired meal on a crisp day.
4. Miso Glazed Salmon
Featured Comment:
“Really love your recipes and especially this miso salmon. It’s a household favourite! Thank you so much :)”
– Kelly
Craving a quick Japanese fix? Miso-Glazed Salmon is a quick and tasty dish that’ll hit the spot in just 10 minutes.
This one-pan wonder brings together tender salmon and a rich, umami-packed miso sauce.
5. Crispy Rice Salad with Salmon
Featured Comment:
“This salad was delicious! Will be making it again. “
– Kristina
Craving a fresh spin on viral food trends? Meet Crispy Rice Salad with a Japanese flavor twist. This creative dish brings together crunchy rice, reminiscent of senbei crackers, with soft salmon and crisp vegetables.
A zesty yuzu dressing that takes every bite to the next level. This tasty creation is perfect for anyone looking to try new flavors in a fun, accessible format.
6. Salmon Sushi Roll
In the mood for sushi with a pop of color? Why not give these colorful salmon sushi rolls a try?
The salmon sashimi is the star of the show, with zesty yellow daikon pickles and fresh green onions adding a tasty twist.
7. Salmon Rice Balls
Featured Comment:
“SO yummy! I made them in the morning so I could have a quick and easy lunch this afternoon. With the size of my onigiri molds I was able to make 4 medium sized onigiri and 1 small. I couldn’t help but eat the small one right away 😂 One of my favorite Japanese dishes ❤️🍙”
– Cat (from Pinterest)
This recipe for salmon onigiri takes Japan’s favorite rice ball to the next level by mixing soy-butter sautéed salmon throughout.
Perfect for those who like rice balls, these onigiri make an ideal quick lunch or satisfying snack.
8. Marinated Salmon Sashimi Bowl
Featured Comment:
“Very good recipe! The sauce has good flavor! Thank you for sharing your recipe. I didn’t have cucumbers and it was still yummy! This is a keeper for sure!”
– Shel
Try Salmon Don for a simple yet satisfying meal. This rice bowl features sashimi-grade salmon, expertly marinated and ready to enjoy. The cool cucumber and smooth avocado provide the perfect contrast.
It’s ideal for sushi lovers seeking an easy homemade alternative that’s both satisfying and light.
9. Salmon Ochazuke
Featured Comment:
“It was delicious and so easy to make. It tastes just like the delicious homemade ochazuke I had at a restaurant in Japan. Thank you!”
– Tran
Treat yourself to the gentle flavors of Japan with this salmon ochazuke. You’ll find tender flakes of salmon on top of steaming rice, all bathed in aromatic green tea.
The tea and savory elements blend together in a harmonious way that’s both refreshing and satisfying. This is great if you’re looking for something light but filling.
10. Ponzu Salmon (Pan Fried)
Try the zesty flavor of ponzu salmon. This modern Japanese dish takes pan-fried salmon to something different with a tangy ponzu glaze, creating a perfect balance of flavors.
It’s ready in just 20 minutes, and it’s a quick twist on teriyaki!
11. Salmon Flakes
Featured Comment:
“This recipe is so easy to follow and quick! I used it to make a salmon and ikura rice bowl and it was perfect. My family loved it!”
– Erin
Explore the versatility of Japanese salmon flakes. These tender, seasoned morsels are the perfect addition to any rice dish, bringing a delicate flavor and fluffy texture to the table.
Homemade flakes are better than store-bought ones. This recipe is perfect for rice balls or bowls!
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