Winter
All Winter Recipes
Shogayu (Japanese Ginger Tea)
Japanese Christmas Chicken (Soy-Glazed Roasted Chicken Leg Quarters)
Nagoya Style Ozoni (New Year’s Soup with Mochi)
Chikuzenni (Nishime/Gameni) Simmered Chicken and Vegetables
Easy Okayu with Egg (Japanese Rice Porridge)
Shabu Shabu 101: Broth, Meat, Sauce, Recipe, How to Eat and More
Hakata Motsunabe (Japanese Offal Hot Pot)
Botan Nabe (Japanese Wild Boar Hotpot)
Chicken Mizutaki: Ultimate Guide To Making Hakata’s Mizutaki Hotpot At Home
Zenzai (Japanese Red Bean Soup with Toasted Mochi)
Kohaku Namasu with Yuzu (Japanese Pickled Daikon and Carrot Salad)
Kuri Kinton (Japanese Sweet Potato Mash with Candied Chestnuts)
Kake Soba (New Year’s Eve Soba Noodle Soup)
Chicken Zosui (Japanese Rice Soup)
Kenchin Jiru (Traditional Japanese Vegetable Soup)
Nabeyaki Udon (Japanese Udon Hot Pot)
Beef Sukiyaki Nabe Udon
Crab Cream Croquette (Kani Kurimu Korokke)
Matcha White Hot Chocolate
Oden (Japanese Winter Stew)
Plant-Based Mabo Nasu (Japanese Mapo Eggplant)
Japanese Beef Sukiyaki (Traditional Sauce From Scratch)
Miso Nikomi Udon (Nagoya’s Red Miso Udon)
Japanese Curry Udon
Light and Fluffy Japanese Christmas Cake
Matcha Christmas Tree Butter Cookies
Tempura Soba Noodle Soup
Chanko Nabe (Sumo Stew)
Kimchi Nabe (Kimchi Hot Pot)
Miso Mackerel (Saba no Misoni)
Authentic Nikujaga (Japanese Meat & Potato Stew)
Tonjiru (Butajiru) Japanese Pork Miso Soup
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.