Sauces
Ditch the pre-made bottles and learn how to make essential Japanese sauces from scratch. Whether it's dipping sauces, sauces to cook with or dressings to give your salads some Japanese flair, you're in the right place!
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Ebi Fry (Japanese Fried Shrimp with Homemade Tartar Sauce)
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Homemade Japanese Tartar Sauce (タルタルソース)
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Authentic Japanese Gyoza Dipping Sauce
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Quick & Easy Homemade Yakisoba Sauce (焼きそばソース)
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Abura Soba (Soupless Ramen) 油そば
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Crispy Pork Gyoza (Japanese Pan Fried Dumplings)
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The Best Crispy Japanese Teriyaki Chicken
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Concentrated Dashi Tsuyu Sauce from Scratch（つゆ）
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Homemade Unagi Sauce (Japanese Sweet Eel Sauce)
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Ponzu Sauce 101: What is Ponzu? (Ingredients, How to make and Recipe Ideas)
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Easy and Delicious Ponzu Chicken
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Shabu Shabu 101: Broth, Meat, Sauce, Recipe, How to eat and more
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Japanese Chicken Salad (with homemade dressing)
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Japanese Fried Octopus Balls (Takoyaki)
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Japanese "Ebi Chili" Stir fried Shrimp in Chili Sauce (エビチリ)
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Katsu Sando (Japanese Pork Cutlet Sandwich) with Homemade Sauce
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Japanese Sesame Dressing (ごまドレッシング)
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Pan Fried Japanese Teriyaki Salmon
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Homemade Japanese Curry Roux (カレールー)
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Zaru Udon (Chilled Udon with Homemade Mentsuyu Dipping Sauce)
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Sashimi Salad (with homemade Japanese soy based dressing)
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Tempura Dipping Sauce (Tentsuyu)
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Zaru Soba (Cold Buckwheat Noodles with Homemade Mentsuyu Dipping Sauce)
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Jingisukan (Hokkaido style lamb BBQ)
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Hire Katsu with Authentic Nagoya Red Miso Sauce
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Homemade Okonomiyaki Sauce
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Best Homemade Tonkatsu Sauce (3 ways)
