Sauces
Ditch the pre-made bottles and learn how to make essential Japanese sauces from scratch. Whether it’s dipping sauces, sauces to cook with or dressings to give your salads some Japanese flair, you’re in the right place!
Featured Recipe
All Sauces Recipes
Yakiniku Restaurant’s Salad Dressing (Jojoen Copycat Recipe)
Easy 6-Ingredient Homemade Takoyaki Sauce in 3 Minutes
Garlic Sesame Oil Salad Dressing
Wasabi Salad Dressing
Miso Salad Dressing with Yuzu Juice
Japanese Style Carrot Dressing
Umeboshi Pickled Plum Salad Dressing
Shiso Dressing (Japanese Perilla Leaves Salad Dressing)
Wafu Dressing (Japanese Soy Based Salad Dressing)
Mentsuyu (Straight to Use Japanese Noodle Dipping Sauce)
Japanese Steak Sauce (Steakhouse Bronco Billy Copycat Recipe)
Ponzu Salad Dressing with Sesame & Wasabi
Shabu Shabu 101: Broth, Meat, Sauce, Recipe, How to Eat and More
Ponzu Sauce 101: What is Ponzu? (Ingredients, How to Make and Recipe Ideas)
Homemade Unagi Sauce (Japanese Sweet Eel Sauce)
Best Homemade Tonkatsu Sauce (3 ways)
Homemade Okonomiyaki Sauce
Hire Katsu with Authentic Nagoya Red Miso Sauce
Tempura Dipping Sauce (Tentsuyu)
Japanese Sesame Dressing (Goma Salad Dressing)
Homemade Japanese Tartar Sauce
Easy Homemade Yakisoba Sauce
Authentic Japanese Gyoza Dipping Sauce
Tsuyu Sauce 101: Multipurpose Dashi-Based Sauce
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
