Mastering Japanese Recipes at Home

Welcome to Sudachi, where you can find over 400 recipes that help you recreate the authentic flavors of Japan in your own kitchen!

Summer Recipes

Hiyashi tantanmen in a white dish topped with boiled egg halves, julienned cucumber, chopped green onion, sliced tomato and seasoned ground pork on a bamboo mat background next to a glass of iced water and light wooden chopsticks

Noodles

Hiyashi Tantanmen (Cold Spicy Ramen Noodles for Summer)

Mains

Goya Champuru (Okinawan Bitter Melon Stir Fry)

Salads

Tako to Kyuri no Sunomono (Octopus and Cucumber Salad)

Udon

Zaru Udon (Cold Udon with Homemade Dipping Sauce)

As Seen In

Meet Yuto

Yuto Omura

I’m the recipe developer and creator of Sudachi. Author of “Japan: The Ultimate Cookbook“. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I have you covered!

Work With Yuto

Yuto’s Favorites

a piece of lemon karaage held with black chopsticks

Appetizers

Ultimate Chicken Breast Karaage with Lemon

Appetizers

Agedashi Tofu (Japanese Deep Fried Tofu)

Ramen

Pork Miso Ramen in 15 Minutes (Sapporo Style)

Readers’ Favorites

tempura batter in a mixing bowl with wooden chopsticks

Homemade Ingredients

Authentic Japanese Tempura Batter (with Secret Tips!)

Dinner

Japanese Curry Using Roux Cubes (including lots of secret tips)

Izakaya

Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)

Festival style yakisoba served in a bamboo boat with red pickled ginger

Stir Fries

Authentic Yakisoba (Japanese Stir-fried Noodles)

Latest Recipes

picking up gyutan covered with negi shio sauce with wooden chopsticks

Mains

Gyutan Don (Beef Tongue Rice Bowl with Special Negishio Sauce)

This Gyutan Don highlights the satisfying chewy texture of beef tongue perfectly paired with an easy and refreshing...

scooping a spoonful of soba-meshi from a black plate next to salt and pepper grinders

Mains

Sobameshi (Kobe’s Fried Rice & Yakisoba Mashup)

Yakisoba meets Chahan in this delicious fusion dish that combines familiar Japanese street food flavors with the tender...

Japanese deep-fried recipe roundup with karaage chicken in the background

Recipe Collections

25 Japanese Deep Fried Classics Every Home Cook Should Try

From light and crispy tempura to golden crunchy tonkatsu and everything in between, this list of recipes showcases the...

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Featured Recipe

Japanese pork bowl (butadon) made with caramelized pork belly slices, green peas, pink pickled ginger and strings of Japanese leek in a black bowl on a wood-effect background

Donburi

Butadon Pork Rice Bowl (Tokachi Style)

Recipe Collections

Browse All Collections >>

Ramen Recipes

easy shortcut tonkotsu-style ramen topped with pork chashu, ramen egg and shredded vegetables in a black bowl on black wood-effect background

10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)

Spicy Japanese style tantanmen ramen in a red and white bowl

Tantanmen (Tan Tan Ramen) in 15 Minutes

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a bundle of homemade ramen noodles held in two hands

Homemade Ramen Noodles 101: Everything You Need To Know To Make Chukamen At Home

Homemade shoyu ramen topped with ramen egg, menma, narutomaki, chashu, chopped spring onions and nori in a white and red Chinese style noodle bowl

Homemade Shoyu Ramen Noodles (Soy Sauce Flavored Chuka Soba)

See All Advanced Recipes >>

Essential Japanese Ingredients

Start Building Your Japanese Pantry Today

Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!

Learn MORE →