While you were studying or traveling in Japan, did you fall in love with the flavors from local restaurants and convenience stores? This roundup brings those tastes home with recipes that imitate the famous Japanese chain restaurants and konbini favorites.
1. Milano Doria (Saizeriya)
Featured Comment:
“This recipe is outstanding! I can’t recommend it enough. I make it every time my kids have friends over and they devour it all. Better than the real thing 🙂 Thank you so much!”
– Stuart
Fancy trying out Japan’s much-loved family restaurant chain? Milano Doria, Saizeriya’s iconic dish, brings Italian-Japanese fusion to your kitchen.
This recipe is a great copycat version of the turmeric rice dish from Milano Doria, with a creamy béchamel sauce, flavorful meat sauce, and tangy pecorino on top.
2. Japanese Style Mayonnaise (Kewpie)
Ready to discover the magic of Japanese mayonnaise? This Kewpie-inspired recipe turns simple ingredients into a delicious, luxurious treat.
It’s a game-changer for okonomiyaki, potato salad, or basically anything you want that unmistakable Japanese kick.
3. Black Vinegar Chicken (Ootoya)
Featured Comment:
“I’ve been missing this dish from Ootoya now that I’m back in the USA. Thank you for creating this recipe for it as my guidance. It was pretty good!”
– Gen
Fancy some Ootoya’s famous sweet and sour chicken? My Tori to Yasai no Kurozan-kake recipe brings this Japanese comfort food classic right to your table.
If you’re interested in how Japan has mastered the art of blending international flavors, this is an absolute must-try.
4. Nagoya’s Chicken Wings (Yamachan)
Featured Comment:
“This past summer, I met my nephew and his family in Nagoya for the July Grand Sumo Tournament. We visited the original Yamachan in Sakae. Yamachan’s tebasaki are indeed a standout and frankly addictive. Your recipe is simple and brings the delicious chicken wings to life for me half way around the globe.”
– Tommy Crouch
Ready to take on Nagoya’s most addictive snack? My Tebasaki recipe captures the essence of Yamachan’s signature flavor. The whole wings get a crispy coating, a tangy-sweet glaze, and a generous sprinkling of white pepper.
It’s the perfect way to experience Japan’s regional flavors without leaving home. If you’re a wing fan or just like your food on the peppery side, you’ll love these.
5. Devil’s Onigiri (Lawson)
Featured Comment:
“These were a hit amongst my friends. I will be making these again. (I’m actually making them right now)”
– zigfield
Craving Lawson’s infamous Devil’s Onigiri? My copycat recipe brings this konbini sensation to your kitchen. These devilishly addictive rice balls pack a punch of flavor, living up to their wicked name.
It’s a great way to get to know Japan’s konbini cuisine culture. If you’re looking for a quick, tasty lunch with a little something extra, these are perfect.
6. Nagasaki Champon (Ringer Hut)
Ever wanted to try Ringer Hut’s famous Nagasaki Champon? My recipe is just like the real thing, and it’s easy to make at home. Thick, chewy noodles are cooked in a rich, milky broth, and then topped with a colorful mix of pork, seafood, and vegetables.
I’ve made this dish easier to prepare for your kitchen. If you’re looking to try some of Japan’s diverse regional cuisines, this is a great place to start!
7. Tsukimi Burger (McDonald’s Japan)
Are you ready to bring McDonald’s Japan’s autumn favorite home? My Tsukimi Burger recipe captures the seasonal favorite’s iconic taste. A runny egg “moon” crowns this beefy, bacon-studded masterpiece.
It’s perfect for anyone interested in seeing what different countries have on their McDonald’s menus!
8. Japanese Steak Sauce (Bronco Billy)
My Japanese Steakhouse-style Sauce recipe is inspired by Bronco Billy, my favorite chain. The base is soy sauce, while ginger, fruits, and vegetables add complexity and depth.
If you’re a home cook looking to add an Asian twist to your steaks, this sauce is a total game-changer.
9. Yakiniku Rice Burger (Mos Burger)
Fancy trying Mos Burger’s famous Yakiniku Rice Burger? I’ve got a copycat recipe that’ll bring this Japanese fast food sensation right to your kitchen. The beef is tender and spicy-sweet, nestled between crispy rice “buns,” creating a flavor explosion.
It’s the ultimate addition to your international copycat recipe collection.
10. Baschee (Lawson)
Lawson’s “Baschee” was a huge hit in Japan, selling a million in just three days. You can now recreate this convenience store sensation at home.
It’s a great project for anyone looking to recreate their favorite konbini treats or explore the world of Japanese-style Western desserts.
11. Karami Chicken (Saizeriya)
Saizeriya’s Karami Chicken, a top-rated side dish, is now available to order at home. These aren’t your average wings – they’re a Japanese twist on American buffalo wings, with just a hint of spice but a lot of flavor.
My version amps up the crunch factor with a specially crafted batter. It’s the ideal project for fans of international fast-casual cuisine or anyone looking to expand their appetizer game. Warning: highly addictive!
12. Gyudon Japanese Beef Bowl (Sukiya)
Featured Comment:
“While visiting Japan with my partner last year, sukiya became a breakfast staple for us, upon returning to Australia the lack of a good gyudon became depressingly clear.. then I discovered this recipe. it is almost a perfect recreation. you are a god among men, thank you so much.”
– Callum
Gyudon is a favorite among locals and tourists alike. Recreate this iconic dish in your own kitchen with tender onions and marinated beef over a steaming bowl of freshly cooked rice. This one will take your taste buds straight to Japan!
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