Ultimate Soup-less Ramen “Abura Soba” With Noodle Trick (油そば)

What Is Soup-less Ramen “Abura Soba”?

Simplified version of Ramen

So the normal ramen you see in restaurants is usually noodles, meat and a few vegetables in a broth right? (Although soup-less style is becoming more and more popular) The broth usually defines the kind of ramen it is; Shoyu, salt, tonkotsu, and miso.

However Abura Soba has no broth at all! Just a sauce. The best description for the dish is literally soup-less ramen.

There are different names for the dish in various parts of Japan and restaurants.

• Monja soba (もんじゃそば)
• Maze soba (まぜそば)
• Tenuki soba (手抜きそば)
• Abu ramen (あぶらーめん)

It started being popular in 90’s among university students because it’s cheaper and more filling.

Soba but not soba

Although the name “Abura Soba” has soba in it, it does not mean soba noodles are used for this dish.

In Japan, ramen used to be called “Chinese soba (Chuuka Soba 中華そば)” so that’s the reason why in some areas and restaurants, ramen has “soba” in their name. The same rule goes for yakisoba too.

Egg noodles are the type to be used for ramen in general.

Why Is This a “Cheat” Recipe?

No need to buy Ramen egg noodles

Okay, one of the biggest problems I faced while I lived in England was “How do I get egg noodles for ramen?”

I did try to make the ramen noodles from scratch but it took a lot of time and left a big mess in the kitchen.

I almost gave up on making ramen in my kitchen (Sad and devastating time for a Japanese man)

But I found a cheat way to make ramen egg noodles from spaghetti! Of course it’s not technically the same but it’s surprisingly close in taste and texture.

Spaghetti and baking soda!?

Later, I got to know that this trick is very popular among Japanese people who live abroad who also cannot get premade Ramen noodles, so it’s not only me who thinks the trick is good enough!

The trick is, cook normal spaghetti in water, salt and baking soda mix!

That’s it! You can see the full instructions and measurements to make your own ramen noodles from spaghetti and baking soda here.

I know it doesn’t sound promising but trust me and the other folks on that one.

Check out our video for How to Make Soup-less Ramen “Abura Soba” At Home!

Ultimate Soup-less Ramen “Abura Soba” With Noodle Trick (油そば)

---

• Author: Yuto Omura
• Prep Time: 10
• Cook Time: 10
• Total Time: 20 minutes
• Yield: 2 Bowls 1x

Print Recipe

Pin Recipe

Description

How to make The Ultimate Soup-less Ramen “Abura Soba” With Awesome Noodle Hack (油そば)

---

Scale 1x2x3x

Ingredients

For the Noodles

• 160g 1.8㎜ Spaghetti
• 2000ml Water
• 1/2 tsp Salt
• 1 tbsp Baking soda

Sauce

• 2 tbsp Oyster sauce
• 2 tbsp Soy sauce
• 1 and 1/2 tbsp Rice vinegar
• 1 tsp Sesame oil
• 1/2 tsp Chilli oil
• 1 pinch Chicken stock powder (Optional)
• 1/2 tsp Sugar

Ingredients

• 3 tbsp Chopped spring onion
• 3 tbsp Ground white sesame
• 6 pieces of Chashu (See how to make your own Japanese style chashu here)
• 2 Boiled eggs
• 6 Bamboo shoots (Optional, can be the tinned type)
• 6 Nori seaweed sheets

---

Instructions

First, get your noodles cooking

1. Pour 2000ml of cold water into a large pot with 1/2 tsp of salt and bring to the boil.
2. Once it’s boiling, add 1 tbsp baking soda.
3. Add the spaghetti and boil for 2 minutes more than it says on the packaging.

Prepare your sauce

1. While you’re waiting for your spaghetti to cook, mix 2 tbsp oyster sauce, 2 tbsp soy sauce, 1 and 1/2 tbsp rice vinegar, 1 tsp of sesame oil, 1/2 tsp chilli oil, pinch of chicken stock powder (optional) and 1/2 a tsp of sugar together to make the sauce.
2. Pour the sauce into two large bowls ready for the ramen later. (The sauce sits at the bottom of the bowl and then you mix everything together before eating.)

Prepping and Assembling the Abura Soba

1. Mix 3 tbsp chopped spring onion and 3 tbsp of ground white sesame together in a bowl.
2. Once the spaghetti is cooked, drain the water out and lay it on top of the sauce in the two serving bowls.
3. Arrange the the chashu, boiled eggs, bamboo shoots and nori around the edges of the bowl (or however you like, you can be creative! You can see how to make chashu and ajitama soaked eggs here!)
4. Sprinkle the spring onion/sesame seed mix into the middle of the bowl.
5. Serve up and enjoy! (Make sure to mix well before eating!)

Notes

If you can’t get bamboo, grilled mushrooms, boiled spinach or beansprouts are also very good on this dish!

• Category: Noodles
• Method: Boiling
• Cuisine: Japanese

Keywords: How to make ramen noodles,Japanese ramen recipe,Abura soba recipe,how to make Abura soba,Soupless Japanese noodle recipe,abura ramen,brothless noodles,brothless ramen noodles,easy soupless ramen recipe,what is abura soba,mazesoba