FREE Download: 25 Everyday Japanese Recipes

25 Everyday Japanese Recipes

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Ramen

From perfectly chewy homemade ramen noodles, to shockingly good 10 minute broths and authentic toppings like ajitama eggs, my Easy Homemade Ramen Recipes offer everything you need to make restaurant-worthy ramen at home!

Mix and match to build your perfect bowl, tailored to any taste or dietary need.

Featured Recipe

a bundle of homemade ramen noodles held in two hands

Homemade Ramen Noodles 101: Everything You Need To Know To Make Chukamen At Home

Popular Japanese Ramen Recipes

easy shortcut tonkotsu-style ramen topped with pork chashu, ramen egg and shredded vegetables in a black bowl on black wood-effect background

10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)

Homemade shoyu ramen topped with ramen egg, menma, narutomaki, chashu, chopped spring onions and nori in a white and red Chinese style noodle bowl

Homemade Shoyu Ramen Noodles (Soy Sauce Flavored Chuka Soba)

Easy homemade pork miso ramen in a black bowl topped with ramen eggs, spinach, beansprouts, nori and sweetcorn next to a plate of fried gyoza and a tub of miso paste.

Pork Miso Ramen in 15 Minutes (Sapporo Style)

Abura soba soupless ramen in a black bowl topped with ramen egg, narutomaki, menma, chashu, green onion and kizami nori

Abura Soba (Soupless Ramen)

Ramen Recipes by Type

Menma-style seasoned bamboo shoots ramen topping in a black bowl on a bamboo background

Menma Style Ramen Topping (Seasoned Bamboo Shoots)

Homemade chicken chashu served on top of shoyu ramen in a white and red bowl

Chicken Chashu (Japanese Braised Chicken Thigh)

Two Ramen Eggs (Ajitsuke Tamago) with one cut in half to reveal jelly yolk on a gray plate next to wooden chopsticks on a ash-wood background

Ajitama Egg (Nitamago/Ajitsuke Tamago)

chashu thumbnail

Japanese Chashu Pork (Braised Pork Belly for Ramen)

Japanese shio ramen topped with slices of chicken, menma (bamboo shoots), soft boiled egg, white spring onion and chilli threads in a red and white ramen bowl on a grey background

Chicken Shio Ramen (Salt Base Broth)

Ringer Hut Style Nagasaki Champon served in a white and red ramen bowl made with pork, shrimps and vegetables in a rich milky broth

Nagasaki Champon Ramen Noodles (Ringer Hut Style)

Nagoya style spicy Taiwan ramen in a white bowl, ramen noodles in a dashi based broth topped with garlic chive and spicy ground pork

Taiwan Ramen (Spicy Nagoya Style Ramen)

Spicy Japanese style tantanmen ramen in a red and white bowl

Tantanmen (Tan Tan Ramen) in 15 Minutes

Shirunashi tantanmen topped with soft boiled eggs and broccoli sprouts served in a black dish on a black wood effect background

Shirunashi Tantanmen (Soupless Tan Tan Ramen)

Taiwan Mazesoba served in a black ramen bowl and topped with seasoned pork mince, spring onions, Chinese chives, katsuobushi, tenkasu, kizami nori and a raw egg yolk

Taiwan Mazesoba (Nagoya’s Spicy Brothless Ramen)

Abura soba soupless ramen in a black bowl topped with ramen egg, narutomaki, menma, chashu, green onion and kizami nori

Abura Soba (Soupless Ramen)

Festival style yakisoba served in a bamboo boat with red pickled ginger

Authentic Yakisoba (Japanese Stir-fried Noodles)

dipping ramen noodles in glass of chilled zaru ramen dipping sauce with cooked and chilled ramen noodles in the background with chashu and boiled eggs

Zaru Ramen (Cold Dipping Ramen)

Cold ramen served in a white and red ramen bowl topped with cured ham, soft boiled eggs, wakame, chopped green onions and menma bamboo shoots on an ashy wood background

10 Minute Hiyashi Ramen (Cold Noodle Soup)

Hiyashi tantanmen in a white dish topped with boiled egg halves, julienned cucumber, chopped green onion, sliced tomato and seasoned ground pork on a bamboo mat background next to a glass of iced water and light wooden chopsticks

Hiyashi Tantanmen (Cold Spicy Ramen Noodles for Summer)

Hiyashi Chuka featured img

Authentic Hiyashi Chuka (Japanese Cold Ramen for Summer)

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Homemade Ramen Noodles

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All Ramen

Homemade Ingredients

Wavy Egg Noodles for Sapporo Miso Ramen (Chijire Tamago Men)

Tamago Kake Men (TKM Japanese Egg on Noodles)

Nagoya’s Sugakiya Ramen Copycat Recipe

Shirunashi Tantanmen (Soupless Tan Tan Ramen)

Zaru Ramen (Cold Dipping Ramen)

10 Minute Hiyashi Ramen (Cold Noodle Soup)

Hiyashi Tantanmen (Cold Spicy Ramen Noodles for Summer)

10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)

Spicy Negi (Japanese Leek) Easy 10 Minute Ramen Topping

Homemade Ingredients

Homemade Ramen Noodles 101: Everything You Need To Know To Make Chukamen At Home

Spicy Seasoned Bean Sprouts for Ramen

Homemade Ingredients

Easy Oven-Roasted Pork Belly for Ramen

Homemade Ingredients

Menma Style Ramen Topping (Seasoned Bamboo Shoots)

Homemade Ingredients

Teppanyaki Style Fried Garlic Chips

Spicy Vegetarian Miso Ramen

Chicken Chashu (Japanese Braised Chicken Thigh)

Chicken Shio Ramen (Salt Base Broth)

15 Minute Spicy Tsukemen (Dipping Ramen)

Taiwan Mazesoba (Nagoya’s Spicy Brothless Ramen)

Homemade Shoyu Ramen Noodles (Soy Sauce Flavored Chuka Soba)

Nagasaki Champon Ramen Noodles (Ringer Hut Style)

Ajitama Egg (Nitamago/Ajitsuke Tamago)

Pork Miso Ramen in 15 Minutes (Sapporo Style)

Taiwan Ramen (Spicy Nagoya Style Ramen)

Tantanmen (Tan Tan Ramen) in 15 Minutes

Authentic Hiyashi Chuka (Japanese Cold Ramen for Summer)

Abura Soba (Soupless Ramen)

Homemade Ingredients

How to Make Ramen Noodles Using Spaghetti (Hack)

Japanese Chashu Pork (Braised Pork Belly for Ramen)

Yuto Omura

Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.

More About Yuto

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