15 Minutes
All 15 Minutes Recipes
Kizami Nori: How to Cut Shredded Nori from a Sheet at Home
Chilled Soba Noodles with Sesame Dipping Sauce (Gomadare Soba)
Hot Matcha Latte
Eggplant Miso Soup (Nasu no Misoshiru)
How to Make Japanese Shredded Cabbage for Sides
Wakame Soup (Yakiniku Restaurant Style)
Silken Tofu Miso Soup
Cold Ochazuke with Umeboshi (Hiyashi Chazuke)
Kani Salad (Japanese “Crab” and Cucumber Salad)
Summer Vegetable Salad with Sesame-Shiso Dressing
10-Min Mixed Mushroom Rice Bowl (Donburi)
Crispy Enoki Mushroom & Cheese Snack
Best Salt Boiled Edamame Just Like Izakaya
Crispy Pan-Fried Enoki Mushroom Rice Bowl
Gyutan Don (Beef Tongue Rice Bowl with Special Negishio Sauce)
Kinshi Tamago (Shredded Egg Crepe)
Homemade Yakiniku Sauce (Easy Japanese BBQ Sauce/Tare)
Red Miso Soup (Akadashi)
Miso Glazed Salmon (Pan-fried)
Homemade Unagi Sauce (Japanese Sweet Eel Sauce)
Goma-ae Salad (Japanese Spinach Salad with Sesame Sauce)
Chahan (Japanese-Style Fried Rice)
Japanese Sesame Dressing (Goma Salad Dressing)
Pan Fried Japanese Teriyaki Salmon
Yaki Onigiri (Japanese Grilled Rice Balls)
Easy Gyudon (Sukiya-Style Japanese Beef Bowl)
Crispy Teriyaki Chicken (Authentic Japanese Method)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
