15 Minutes
All 15 Minutes Recipes
How to Make Japanese Shredded Cabbage for Sides
Wakame Soup (Yakiniku Restaurant Style)
Silken Tofu Miso Soup
Cold Ochazuke with Umeboshi (Hiyashi Chazuke)
Kani Salad (Japanese “Crab” and Cucumber Salad)
Summer Vegetable Salad with Sesame-Shiso Dressing
10-Min Mixed Mushroom Rice Bowl (Donburi)
Crispy Enoki Mushroom & Cheese Snack
Best Salt Boiled Edamame Just Like Izakaya
Crispy Pan-Fried Enoki Mushroom Rice Bowl
Gyutan Don (Beef Tongue Rice Bowl with Special Negishio Sauce)
Homemade Yakiniku Sauce (Easy Japanese BBQ Sauce/Tare)
Miso Glazed Salmon (Pan-fried)
Goma-ae Salad (Japanese Spinach Salad with Sesame Sauce)
Chahan (Japanese-Style Fried Rice)
Pan Fried Japanese Teriyaki Salmon
Yaki Onigiri (Japanese Grilled Rice Balls)
Easy Gyudon (Sukiya-Style Japanese Beef Bowl)
Crispy Teriyaki Chicken (Authentic Japanese Method)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
