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Hiyashi Chuka is a Japanese summer staple made with springy ramen noodles topped with fresh vegetables, deli meat and egg crepe served in a tangy soy-based sauce. Minimal cooking, ready in 20 minutes or less ☀️

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🔎 Google “hiyashi chuka sudachi”
🔗 https://sudachirecipes.com/hiyashi-chuka/ (link in bio)

#hiyashichuka #coldnoodles #noodlesalad #summerrecipe #japanesefood ...

Looking for different ways to use potatoes? Check out these Japanese recipes that transform the humble vegetable into something delicious! 🥔

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🔎 Google “potato recipes sudachi”
🔗 https://sudachirecipes.com/japanese-potato-recipes/ (link in bio)

#potatoes #potatolover #potatorecipes #japaneserecipes #japanesefood ...

Soba is the kind of noodle I always prefer served cold. This unique soba noodle recipe highlights the best of summer produce paired with a rich and savory miso pork sauce. It’s both refreshing and satisfying!

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🔎 Google “summer soba sudachi”
🔗 https://sudachirecipes.com/summer-cold-soba-recipe/ (link in bio)

#soba #sobanoodles #sobasalad #noodles #summerrecipe ...

Have you ever heard of nama shokupan? It’s a buttery, rich and fluffy Japanese bakery-style loaf that tastes so good you can eat it on its own!

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🔎 Google “nama shokupan sudachi”
🔗 https://sudachirecipes.com/nama-shokupan/ (link in bio)

#shokupan #namashokupan #japanesebread #milkbread #breadrecipe ...

Craving oyakodon but don’t have time to cook rice? This oyako udon is the perfect compromise made with tender chicken and silky eggs served over thick chewy noodles.

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🔎 Google “oyako udon sudachi”
🔗 https://sudachirecipes.com/oyako-udon-soup/ (link in bio)

#udon #noodles #udonsoup #chicken #japanesefood ...

Learn how to transform fresh eel fillets into authentic Japanese Unagi Kabayaki with a sweet and glossy homemade glaze.

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🔎 Google “unagi kabayaki sudachi”
🔗 https://sudachirecipes.com/unagi-kabayaki/ (link in bio)

#unagi #kabayaki #eel #japanesefood #japaneserecipe ...

Garlic chives, or nira as we call them in Japan, have a bold, garlicky aroma that adds a distinct flavor to every dish they touch. Here are some of my favorite recipes to make with garlic chives!

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🔎 Google “garlic chive recipes sudachi”
🔗 https://sudachirecipes.com/garlic-chive-recipes/ (link in bio)

#garlicchives #nira #japaneserecipes #japanesefood #japanesecooking ...

Give your miso soup a fragrant and fiery twist with fresh ginger! My recipe is naturally plant-based too! 🫚

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🔎 Google “ginger miso soup sudachi”
🔗 https://sudachirecipes.com/ginger-miso-soup/ (link in bio)

#misosoup #ginger #soup #japaneserecipe #plantbased ...

Saba No Misoni is a classic Japanese fish dish made with mackerel fillets simmered in a delicious broth flavored with miso. The mackerel is tender and flavorful, it’s simple to make and goes perfectly with rice and pickles.

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🔎 Google “miso mackerel sudachi”
🔗 https://sudachirecipes.com/simmered-mackerel-with-miso-recipe/ (link in bio)

#mackerel #japaneserecipe #fishrecipes #miso #sabanomisoni ...

Juicy chicken thigh coated in a crunchy golden panko crust, this chicken katsu is irresistible with my homemade toasted sesame sauce!

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🔎 Google “chicken katsu sudachi”
🔗 https://sudachirecipes.com/crispy-chicken-katsu-recipe/ (link in bio)

#chickenkatsu #katsu #chickenrecipe #japaneserecipe #japanesefood ...

If you love shrimp, check out my collection of irresistible Japanese shrimp recipes! Crunchy ebi fry, creamy ebi mayo, fiery ebi chili and more 🦐

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🔎 Google “shrimp recipes sudachi”
🔗 https://sudachirecipes.com/japanese-shrimp-recipes/ (link in bio)

#shrimp #shrimprecipes #prawnrecipes #ebi #japaneserecipes ...

These succulent pork chops are pan-fried with an addictive teriyaki-style glaze flavored with zesty lemon slices. Ready in 20 minutes, perfect with rice and sides, great for lunch or dinner! 🍋

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🔎 Google “lemon teriyaki pork sudachi”
🔗 https://sudachirecipes.com/lemon-teriyaki-pork/ (link in bio)

#teriyaki #pork #dinnerideas #porkrecipe #japaneserecipe ...

Crispy pan-fried Japanese gyoza with a classic pork filling, good enough to rival your favorite ramen restaurant! This recipe also includes tips for a perfectly crispy base and a one-minute 4 ingredient dipping sauce! 🥟

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🔎 Google “pork gyoza sudachi”
🔗 https://sudachirecipes.com/japanese-pork-gyoza/ (link in bio)

#porkgyoza #gyoza #gyozalover #dumplings #japanesefood ...

Despite the name, Taiwan ramen is a spicy noodle dish from Nagoya made with chewy noodles served in an umami packed soy-based broth topped with fragrant pork, garlic chives and chili 🌶️

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🔎 Google “Taiwan ramen sudachi”
🔗 https://sudachirecipes.com/spicy-nagoya-style-taiwan-ramen/ (link in bio)

#taiwanramen #ramen #spicyramen #spicy #noodles ...

Have you ever tried burdock root? It’s an earthy root vegetable, known as “gobo” in Japanese. It’s rarely the headline ingredient, but it adds quiet depth to every dish it touches. Here are some of my favorite recipes that use gobo!

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🔎 Search “burdock root” on Sudachi
🔗 https://sudachirecipes.com/burdock-root-recipes/ (link in bio)

#burdockroot #gobo #recipeshare #japanesefood #japaneserecipes ...

Kaisendon is a simple rice bowl made with sashimi-grade seafood. I pair mine with a sweet sauce that can be served on the side for dipping, or drizzled over the top. Which version is your favorite?

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🔎 Google “kaisendon sudachi”
🔗 https://sudachirecipes.com/kaisendon-recipe/ (link in bio)

#kaisendon #donburi #ricebowl #seafood #sashimi ...

This is Japan’s take on Meat sauce spaghetti, a yoshoku classic where sweet-tangy tomato-based sauce is ladled over spaghetti, then finished with cheese and black pepper. It’s simple, comforting, and loved by kids and adults alike.

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🔎 Google “spaghetti meat sauce sudachi”
🔗 https://sudachirecipes.com/spaghetti-meat-sauce-recipe/ (link in bio)

#spaghetti #meatsauce #pasta #Japaneserecipe #japanesefood ...

Spinach Ohitashi is a vegetable dish made with blanched spinach soaked in a savory dashi-based marinade. My recipe makes sure it’s never watery! 🥬

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🔎 Google “ohitashi sudachi”
🔗 https://sudachirecipes.com/spinach-ohitashi-recipe/ (link in bio)

#spinach #spinachrecipe #ohitashi #sidedish #japanesefood ...

Osuimono is a light and delicate clear soup made with seasoned dashi broth and minimal ingredients with a focus on elegance and simplicity. It’s perfectly light, and only takes 10 minutes to put together!

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🔎 Google “clear soup sudachi”
🔗 https://sudachirecipes.com/osuimono/ (link in bio)

#Japanesesoup #Japaneserecipe #clearsoup #osuimono #easyrecipe ...

Growing up in Japan, the dishes I used to believe were Chinese as a kid, like gyoza, chahan, and tantanmen were not authentic Chinese food. They were Japanese foods that were inspired by Chinese cuisine a long long time ago. We call this whole category chuka ryori, and these are some of my favorites!

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🔎 Google “chuka recipes sudachi”
🔗 https://sudachirecipes.com/chuka-ryori-dishes/ (link in bio)

#chukaryori #japanesefood #chinesefood #fusion #recipes ...

This Japanese soufflé cheesecake is light, milky and gently tangy with a soft cloud-like wobble. My temperature guide and troubleshooting tips will help you get it perfectly fluffy, tall and crack-free! 🍰

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🔎 Google “souffle cheesecake sudachi”
🔗 https://sudachirecipes.com/japanese-souffle-cheesecake/ (link in bio)

#soufflecheesecake #cottoncheesecake #cheesecake #Japanesecheesecake #cheesecakerecipe ...

Tanindon is the lesser-known cousin of oyakodon, a hearty rice bowl dish made with slices of juicy pork, tender onions, and silky eggs simmered in an umami-packed dashi sauce.

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🔎 Google “tanindon sudachi”
🔗 https://sudachirecipes.com/tanindon/ (link in bio)

#ricebowl #donburi #porkrecipe #japanesefood #japaneserecipe ...

Have you ever tried Jingisukan? It’s Hokkaido’s version of BBQ with grilled lamb and tender vegetables dipped in a fruity soy-based sauce. My recipe teaches you each step, and how to make that delicious sauce from scratch!

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🔎 Google “jingisukan sudachi”
🔗 https://sudachirecipes.com/hokkaido-jingisukan/ (link in bio)

#jingisukan #bbq #lambrecipe #hokkaidofood #japanesefood ...

Back to basics today! No rice cooker? No problem. My method mimics a rice cooker, so you can make perfectly delicious, fluffy, and sticky Japanese-style rice on the stove top! 🍚

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🔎 Google “stove top rice sudachi”
🔗 https://sudachirecipes.com/perfect-japanese-rice/ (link in bio)

#rice #japaneserice #fluffyrice #japanesefood #japaneserecipe ...

I used to think chicken breast was destined to be dry and bland, but it turns out the ingredient was never the problem, it was my technique. Over the years I’ve learned so many new cooking methods, and I developed these recipes to ensure chicken breast is tender and flavorful every time!

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🔎 Google “chicken breast recipes sudachi”
🔗 https://sudachirecipes.com/japanese-chicken-breast-recipes/ (link in bio)

#chicken #chickenrecipes #chickenbreast #japanesefood #japaneserecipe ...

Fukujinzuke is a tangy and crunchy pickle made with a variety of vegetables and is typically served with Japanese-style curry. Try making your own from scratch at home with this delicious recipe! 🍛

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🔎 Google “curry pickles sudachi”
🔗 https://sudachirecipes.com/fukujinzuke/ (link in bio)

#pickles #japanesepickles #fukujinzuke #japanesecurry #japanesefood ...