Mains
Okinawa Taco Rice And Cheese (Cafe Style)
Japanese White Stew (Chicken Cream Stew)
Wafu Butter Shoyu Pasta (Japanese Style Spaghetti)
Katsudon (Japanese Pork Cutlet Bowl)
Ultimate Oyakodon (Japanese Egg and Chicken Bowl)
Sanshoku Soboro Donburi (Tricolor Chicken Rice Bowl)
Saizeriya Milano Doria Copycat Recipe (Japanese Meat Gratin)
Ultimate Guide for The Best Authentic Osaka Style Okonomiyaki
Japanese Style Mapo Tofu (25-Min Mabo Dofu)
15-Min Gyudon (Sukiya-Style Japanese Beef Bowl)
15-Min Japanese Crispy Teriyaki Chicken (No Marinating Required)
Buta no Shogayaki (Japanese Ginger Pork) No Marinating Required!
Authentic Tonkatsu with Homemade Sauce (Japanese Pork Cutlet)
Salmon Sashimi Bowl (Marinated Raw Salmon Donburi)
Authentic Yakisoba (Japanese Stir-fried Noodles)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
