Teriyaki is probably one of the most well-known Japanese dishes across the world. Yet, the methods for preparing teriyaki in Japan differ significantly from the way it is prepared in other countries.
Authentic teriyaki requires only 3 to 4 ingredients: soy sauce, sake, mirin, (and sugar). This is the most common way in Japan. Teriyaki is also not a marinade but rather a glaze.
In this article, I have rounded up 10 recommended teriyaki recipes that are made using authentic Japanese techniques.
You can also check out some of these recipes in video format too!
1. The Best Crispy Japanese Teriyaki Chicken
Teriyaki chicken is a well-known Japanese dish worldwide. It has juicy chicken thighs with crispy skin and a sweet and sticky soy sauce-based glaze.
My goal was to make crispy chicken and an authentic teriyaki sauce. After many attempts, this recipe is now one of my top favorites. Try it if you want to make teriyaki chicken the Japanese way!
2. Yellowtail Teriyaki (Buri no Teriyaki)
Yellowtail Teriyaki is one of the most popular teriyaki variations made with yellowtail fish, and Buri no Teriyaki is a classic Japanese home-style dish enjoyed for generations.
The unique texture, flavor, and aroma of Buri cannot be found in any other fish or meat. Give this recipe a try if you have access to yellowtail!
3. Pan Fried Japanese Teriyaki Salmon
I have created this Salmon Teriyaki recipe that combines Japanese and Western styles to create a unique and creative dish. Unlike traditional Japanese meals, which are typically served as a set meal, I have turned my Teriyaki Salmon recipe into a one-plate meal.
The dish still maintains its authentic Japanese teriyaki flavor and is served over rice, spinach, and asparagus sautéed in butter, adding a creative twist to the recipe!
4. Teriyaki Tofu Donburi (Vegan Rice Bowl)
When I created the recipe for this Teriyaki Tofu Donburi, my goal was to achieve a perfect balance of crispy and chewy tofu, similar to Agedashi Tofu, combined with an authentic Japanese teriyaki glaze.
I am proud to say that I may have created a texture that surpasses even teriyaki chicken and salmon. I highly recommend giving it a try!
5. Pork Chop Teriyaki with Lemon
I love to experiment with Japanese cooking techniques and use them with non-traditional ingredients. This time, we will be exploring Pork Chop Teriyaki!
I have created a unique recipe that combines pork chops with a teriyaki glaze and a hint of lemon. I used the frying method from my Tonteki recipe, and the result is truly delicious! Give this recipe a try for a refreshing twist on classic flavors!
6. Teriyaki Beef Rice Bowl with Wasabi Twist
I tried pork, so why not give beef a try too? While it’s not common in Japan, you can use beef with teriyaki glaze. I experimented with it and found that beef can be delicious with teriyaki glaze as well.
To add a unique twist, I incorporated wasabi paste, which is a classic complement to beef, resulting in a Wasabi-flavored Teriyaki Beef. This recipe offers an exciting blend of flavors and is truly unique. For those looking to explore new dimensions in teriyaki dishes, it’s a must-try!
7. Japanese Teriyaki Chicken Pizza
Teriyaki Chicken Pizza is a popular pizza choice in Japan that people really enjoy. Although ordering it for delivery is convenient, I believe adding homemade touches can make it even better.
So, I created a recipe that maintains the familiar delivery-style essence while also giving it the warmth and comfort of home cooking. Try out this recipe and indulge in a slice of delicious homemade pizza!
8. Quick and Easy Teriyaki Cod
When it comes to pairing cod and teriyaki, it may seem like an easy task, but it can actually be quite challenging. Cod is a flaky and delicate fish that tends to lose its shape and fall apart easily, especially when filleted. To avoid this problem, I have created a recipe that ensures the fish remains intact and flavorful.
This dish makes for a delicious appetizer, offering a delightful combination of textures and flavors!
9. Garlic Teriyaki Chicken Donburi (Rice Bowl)
When I created this Teriyaki Chicken Donburi recipe, my main priority was to ensure that it was easy and quick to prepare without compromising on flavor. I understand that sometimes you may crave a meal that is both speedy and satisfying, and this dish is specifically designed to meet those needs.
To heighten the usual teriyaki glaze, I added grated garlic, which infuses the dish with a robust and aromatic punch. I hope you find this dish as enjoyable and easy to make as I do!
10. Pork-Wrapped Rice Balls (Nikumaki Onigiri)
Although teriyaki is not the main focus of this dish, this addictive rice ball wrapped with crispy pork belly is pan fried in a delicious teriyaki style sauce enhanced by the infusion of ginger and garlic.
Despite its simplicity and a hint of indulgence, this nikumaki onigiri has a way of deeply satisfying your culinary desires. It became an instant personal favorite and I highly encourage you to give this recipe a try!
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