Curry rice is more than just a dish to Japanese people, it’s a realm of creativity. Japanese curry is different from its Indian counterpart. It has a rich, gravy-like texture that reflects European influences. This unique fusion is why it was first known as “European-style curry” in Japan.
From store-bought curry roux to homemade spice blends, this collection of 10 recipes shows how versatile Japanese curry can be!
1. Curry Rice Using Roux Cubes (The Easiest Way)
Do you think you know Japanese curry? This game-changing recipe reveals the secrets behind creating a curry so rich and complex that you’ll never look at store-bought roux the same way again.
This is ideal for home cooks who are ready to progress from following the instructions on the roux box to restaurant-quality results with little yet significant additions.
2. Homemade Japanese Beef Curry (Kare Raisu)
Get to know the real roots of Japanese curry with this traditional homemade curry roux recipe, inspired by the Maritime Self-Defense Force’s original preparation methods.
This recipe takes you back to the roots of curry in Japan when the country started embracing Western cuisine. If you’re a cooking enthusiast looking to master the art of scratch-made Japanese curry, this method is perfect for you. It delivers a distinctly different flavor profile from modern boxed versions.
3. Chicken Katsu Curry and Rice
This Chicken Katsu Curry recipe puts a new spin on Japan’s classic curry house dish by swapping out traditional pork for tender chicken breast.
The result is a light, crunchy panko coating with a rich, gravy-like curry sauce that’s gentle enough for spice-sensitive diners.
4. Japanese Style Dark Seafood Curry from Scratch
This Japanese seafood curry puts a fresh spin on the classic comfort dish, showcasing the pure flavors of the sea.
Its one-of-a-kind preparation methods and ingredient pairings result in a curry that’s both comforting and bold. A must-try for anyone who loves both Japanese curry and seafood dishes.
5. Curry Udon
Warm your soul with this curry udon recipe, featuring thick, chewy noodles swimming in a richly spiced dashi broth.
Anyone seeking a uniquely comforting noodle experience will fall in love with this warming bowl.
6. Dry Curry
Japanese Dry Curry is a new take on curry that doesn’t have the sauce, so it’s super quick and easy to make.
This colorful version adds fresh bell peppers and green onions to the traditional meat base, making it as appetizing as it is a feast for the eyes.
7. Curry Flavor Age Gyoza (Deep-Fried)
Try Curry Age-Gyoza, where a crispy exterior meets a juicy curry-infused pork filling in perfect harmony.
These golden pockets are shaped into eye-catching windmills and fried until they’re impossibly crunchy, unlike traditional pan-fried gyoza.
8. Homemade Japanese (Oriental) Style Curry Powder
Unlock the secrets of authentic Japanese curry with this carefully crafted curry powder mix that rivals the iconic S&B blend. After lots of testing and tweaking, this 18-spice recipe has created the perfect harmony of flavors that defines Japanese curry’s unique character.
This is ideal for curry aficionados who want to explore authentic Japanese flavors from scratch.
9. Fukujinzuke (Curry Pickles)
This is not curry itself but Fukujinzuke is the essential Japanese pickle that completes curry rice.
This naturally colored mixture combines five traditional vegetables – daikon, cucumber, eggplant, lotus root, and ginger – in a tangy soy sauce brine that perfectly balances rich curry flavors.
10. Homemade Japanese Curry Roux
Take charge of your curry with this handy Japanese curry roux paste that lets you build rich, complex flavors from scratch. This recipe is easy to adapt, and you can make it into a paste instead of traditional blocks.
Skip the preservatives and artificial ingredients found in commercial roux without sacrificing convenience. Perfect for home cooks seeking a gluten-free or dairy-free alternative to commercial curry blocks.
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