Quick and easy
Goya Champuru (Okinawan Bitter Melon Stir Fry)
Best Homemade Tonkatsu Sauce (3 ways)
Wasabi 101 (How to Grate Wasabi Root)
Kake Soba (New Year’s Eve Soba Noodle Soup)
Japanese Style Avocado Egg Salad with Wasabi Mayo
Kaisen Donburi (Seafood Rice Bowl)
Homemade Japanese Panko Breadcrumb 101: How to Make Panko From Scratch
The Ultimate Guide to Tamago Kake Gohan (TKG): Including 15 Topping Variations
Shrimp Yaki Udon (Shio Lemon Shrimp Udon Stir Fry)
Ultimate Guide to Hiyayakko (Japanese Cold Tofu): Including 15 Toppings
Zaru Soba (Cold Buckwheat Noodles with Homemade Dipping Sauce)
Japanese Sesame Spinach Salad (Horenso no Goma-ae)
Chilled Udon with Rich Broth
Tempura Dipping Sauce (Tentsuyu)
Japanese Natto 101: What is it? How to Eat & 26 Secret Toppings Explained
Saba no Shioyaki (Japanese Style Grilled Mackerel)
Sashimi Salad (with Homemade Japanese Wafu Dressing)
Beef Sukiyaki Nabe Udon
Oyako Udon (Chicken and Egg Udon Noodle Soup)
Pork Udon Noodle Soup (Butaniku Udon)
Japanese Egg Drop Soup (Kakitamajiru)
Tako to Kyuri no Sunomono (Octopus and Cucumber Salad)
Kinpira Gobo (Braised Burdock Root)
Salmon Ochazuke (Japanese Tea on Rice)
Sanma no Shioyaki (Grilled Pacific Saury)
Tonpeiyaki (Pork Belly and Cabbage Omelette)
Niratama (Stir-fried Garlic Chive with Egg)
Yakisoba Pan (Yakisoba Sandwich in A Bread/Bun)
Napolitan Spaghetti (Japanese Ketchup Pasta)
Chahan (Ramen Restaurant Style Fried Rice)
Mentaiko Pasta (Spicy Cod Roe Spaghetti Sauce Without Cream)
Zaru Udon (Cold Udon with Homemade Dipping Sauce)
Japanese Sesame Dressing (Goma Salad Dressing)
Japanese Chicken Nanban (with Homemade Tartar Sauce)
Pan Fried Japanese Teriyaki Salmon
Chinjao Rosu (Japanese Style Pepper Steak Stir Fry)
Buta Kimuchi Itame (Pork and Kimchi Stir Fry)
Pork Miso Ramen in 15 Minutes (Sapporo Style)
Beef Hayashi Rice (Without Roux Packet)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
