Ramen
Ramen is well loved all over the world, and for good reason! Springy noodles submerged in an umami-rich broth and served with a variety of delicious toppings, make your own ramen from scratch with these delicious homemade recipes!
All Ramen Recipes
Zaru Ramen (Cold Dipping Ramen)
10 Minute Hiyashi Ramen (Cold Noodle Soup)
Hiyashi Tantanmen (Cold Spicy Ramen Noodles for Summer)
10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)
Homemade Ramen Noodles 101: Everything You Need To Know To Make Chukamen At Home
Omusoba (Yakisoba Omelette)
Spicy Vegetarian Miso Ramen
Chicken Shio Ramen (Salt Base Broth)
15 Minute Spicy Tsukemen (Dipping Ramen)
Taiwan Mazesoba (Nagoya’s Spicy Brothless Ramen)
Homemade Shoyu Ramen Noodles (Soy Sauce Flavored Chuka Soba)
Hiroshima Style Okonomiyaki (in a frying pan)
Nagasaki Champon Ramen Noodles (Ringer Hut Style)
Yakisoba Pan (Yakisoba Sandwich in A Bread/Bun)
Pork Miso Ramen in 15 Minutes (Sapporo Style)
Taiwan Ramen (Spicy Nagoya Style Ramen)
Tantanmen (Tan Tan Ramen) in 15 Minutes
Shio Lemon Seafood Yakisoba
Hiyashi Chuka with Homemade Sauce
Abura Soba (Soupless Ramen)
Authentic Yakisoba (Japanese Stir-fried Noodles)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.