Last Updated October 3rd, 2023.
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Nutrition Information
Nutritional information on the Website is purely informational. It does not replace professional medical or nutritional guidance, diagnosis, or treatment.
Nutritional details, if given, are manually calculated by our nutrition manager (Shiho Maeda). She holds a registered dietitian license in Japan (管理栄養士免許: acquired in 2007) as well as MSc degree in applied human nutrition at Oxford Brooks University in 2020.
She manually calculates the value based on “Standard Tables of Food Composition in Japan (ver 2020)“. The reason why we don’t base it on US or UK databases is solely because sometimes Japanese-specific ingredients/condiments are not found on these databases.
For these reasons, we have decided that it is better to use Standard Tables of Food Composition in Japan on this website for more consistent and accurate nutritional information.
Please note that these calculations are still estimates and can vary slightly depending on different brands and ingredients.
Comment Policy
Sudachi Recipes is a recipe blog featuring a collection of Japanese recipes designed to motivate and inspire readers to create home-cooked Japanese food.
While comments on recipes are optional, any feedback on the Website adheres to its Privacy Policy. Sudachi Recipes, or SCRATCHH, Inc. reserve the right to edit or modify user or third-party content and links as they see fit.
Contact
If you have any questions or inquiries, head over to the contact page to fill in the form. Alternatively, you can also email any time info(at)sudachirecipes.com.