Udon
Thick, chewy udon noodles are one of my personal favourites. Whether they’re submerged in a hot broth, served with a refreshing dipping sauce or stir-fried, the versatility of udon noodles is limitless!
All Udon Recipes
Spicy Seafood Yaki Udon (Stir-fry)
Koro Udon (Nagoya Style Udon Soup)
Homemade Udon Noodles 101: Everything You Need To Know To Make Udon At Home
Tsukimi Udon Noodle Soup (Egg Udon)
Mentaiko Udon (Cod Roe Ankake Udon)
Chicken Udon Noodle Soup (Tori Nanban Udon)
Hiyashi Tanuki Udon (Cold)
Shrimp Yaki Udon with Salt Lemon Sauce
Chilled BK Udon with Oroshi Daikon
Nabeyaki Udon (Japanese Udon Hot Pot)
Beef Sukiyaki Nabe Udon
Oyako Udon (Chicken and Egg Udon Noodle Soup)
Vegetable Tempura Udon
Pork Udon Noodle Soup (Butaniku Udon)
Authentic Kitsune Udon Noodle Soup
Simple Udon Noodle Soup (Kake Udon)
Zaru Udon (Cold Udon with Homemade Dipping Sauce)
Miso Nikomi Udon (Nagoya’s Red Miso Udon)
Japanese Curry Udon (Kare Udon)
20-Min Japanese Chicken Yaki Udon Noodles
Beef Udon Noodle Soup (Authentic Niku Udon)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
