Udon
Thick, chewy udon noodles are one of my personal favourites. Whether they’re submerged in a hot broth, served with a refreshing dipping sauce or stir-fried, the versatility of udon noodles is limitless!
All Udon Recipes
Koro Udon (Nagoya Style Udon Soup)
Homemade Udon Noodles 101: Everything You Need To Know To Make Udon At Home
Tsukimi Udon Noodle Soup (Egg Udon)
Mentaiko Udon (Cod Roe Ankake Udon)
Chicken Udon Noodle Soup (Tori Nanban Udon)
Hiyashi Tanuki Udon (Cold)
Shrimp Yaki Udon (Shio Lemon Shrimp Udon Stir Fry)
Chilled Udon with Rich Broth
Nabeyaki Udon (Japanese Udon Hot Pot)
Beef Sukiyaki Nabe Udon
Oyako Udon (Chicken and Egg Udon Noodle Soup)
Vegetable Tempura Udon
Pork Udon Noodle Soup (Butaniku Udon)
Kitsune Udon (Udon Noodles with Deep Fried Tofu)
Simple Udon Noodle Soup (Kake Udon)
Zaru Udon (Cold Udon with Homemade Dipping Sauce)
Miso Nikomi Udon (Nagoya’s Red Miso Udon)
Japanese Curry Udon
Chicken Yaki Udon (Garlic & Butter Soy Sauce Fried Noodles)
Beef Udon Noodle Soup (Niku Udon)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
