Browse Sudachi’s Japanese recipe videos, from easy to digest short videos to in-depth step-by-step instructions that will guide you every step of the way!
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Nikujaga (Meat & Potato Stew)
Nikujaga is a classic and comforting Japanese home style dish made with tender, thinly sliced meat and chunky vegetables simmered in a delicious soy-infused dashi broth. Every family has their own version, this is mine!
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This Hokkaido-style soup curry is packed with aromatic spices and 5 layers of umami! Top with your favorite roasted vegetable for a flavorful and nourishing meal.
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It doesnโt get much more Japanese home-cooking than this! Nikujaga is a meat and potato stew made with a dashi and soy sauce broth. Itโs so comforting, and you can customize it with your favorite vegetables! ๐ฒ
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๐ https://sudachirecipes.com/nikujaga-recipe/ (link in bio)
#nikujaga #stewrecipe #dinnerideas #japanesefood #japaneserecipe
Mentaiko Pasta is a delicious Japanese-style spaghetti dish made with spicy cod roe sauce and topped with fragrant shiso leaves. The highlight is the no-cook sauce, itโs all ready in the time it takes to cook a pot of pasta! ๐
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Japanese Cream Stew is often made with roux cubes, but itโs easy and seriously delicious to make from scratch! Packed with tender chicken and vegetables served in a creamy and luxurious broth, this recipe is both comforting and familiar, and perfect with crusty bread or rice! ๐ฒ
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#creamstew #chickenrecipe #stews #chickenstew #japaneserecipe
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This delicious, crispy Japanese teriyaki chicken is made with succulent, skin-on chicken thigh coated in a glossy, sweet, sticky homemade teriyaki glaze.








