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Eggplant Kabayaki
This melt-in-mouth Eggplant Kabayaki is mind-blowingly tender and coated in an unbeatably easy and delicious kabayaki-style sauce. It’s budget-friendly, plant-based and only takes 20 minutes!
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Miso Soup
Miso soup is a traditional Japanese dish made with dashi stock, fermented soybean paste, and various ingredients that vary from region to region. Let’s learn how to make classic Japanese miso soup from scratch!
Sesame Dressing
Give your salads a Japanese twist with this popular Japanese “goma” sesame dressing. Delicious, creamy, and nutty, this dressing is perfect for drizzling over salad or as a dipping sauce.
Ichigo Daifuku
Made with soft, stretchy, homemade sweet rice mochi wrapped around succulent strawberries coated in smooth red bean paste, you can now make this irresistible dessert from home!
Curry Roux
I want to share some tips on how to make the ULTIMATE Japanese-style curry using roux. Bring your homemade curry to the restaurant level with these tips!
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