Videos

This juicy Japanese tonteki pork steak is one of my favorite midweek meals. 🥩
20 minutes, easy ingredients and maximum flavor.

✅ Save + share with someone who loves steak!
📩 Comment “send” and I’ll DM the link to the printable recipe!

🔎 Google “tonteki sudachi”
🔗 https://sudachirecipes.com/tonteki-japanese-pork-steak/ (link in bio!)

#tonteki #pork #steak #japanesefood #japaneserecipe

10 minutes is all you need to make this amazing Miso Glazed Salmon! ✨

✅ Save + share with someone loves salmon
📩 Comment “send” and I’ll DM the link to the printable recipe!

🔎 Google “miso salmon sudachi”
🔗 https://sudachirecipes.com/miso-glazed-salmon/ (link in bio!)

#salmonrecipe #misosalmon #easyrecipe #japaneserecipe #salmon

Think ramen from scratch is too much of a hassle for a weeknight? Think again! 🍜
This Japanese style Tantanmen is nutty, spicy and only takes 20 minutes!

✅ Save + share with the spice-lovers in your life!
📩 Comment “send” and I’ll DM the link to the printable recipe!

🔎 Google “tantanmen sudachi”
🔗 https://sudachirecipes.com/tantanmen-recipe/ (link in bio!)

#tantanmen #noodles #spicy #japanesefood #japaneserecipes

This is my method for making the crispiest and most flavorful Japanese teriyaki chicken!

💬 Comment “save” and I’ll send the full recipe to your inbox!
🔎 Google “teriyaki chicken sudachi”
🔗 https://sudachirecipes.com/japanese-teriyaki-chicken/ (link in bio!)

📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
- 450 g boneless chicken thigh skin-on, roughly two whole thighs, can be up to 600g if your pan is big enough
- 4 pinches salt 1 pinch for each side
- ½ tbsp potato starch (katakuriko) or cornstarch
- ½ tbsp cooking oil
- 1½ tbsp Japanese soy sauce (koikuchi shoyu)
- 1 ½ tbsp mirin
- 1 ½ tbsp sake
- 1 tsp light brown sugar or regular sugar
- 1 ½ tbsp dashi stock or water with a pinch of dashi granules
- ½ tsp honey

#teriyakichicken #chickenrecipe #japanesefood #japaneserecipe #chicken