Prep Time: 5 minutes mins
Cook Time: 15 minutes mins
Total Time: 20 minutes mins
Course: Breakfast, Lunch, Sides, Soups
Cuisine: Japanese
Servings: 2 servings
Calories: 256
Store leftovers for up to 2 days in the fridge or 2-3 months in the freezer. (See in post above for more information on storing and reheating.)