Bukkake Udon is a simple dish made with thick udon noodles served in a rich sauce and topped with various ingredients. It's easy to make and can be enjoyed hot or cold!
bonito flakes(katsuobushi) omit for plant-based diets
Instructions
Pour 4 tbsp dashi stock, 3 tbsp soy sauce, 1 tbsp mirin and 1 tsp light brown sugar into a saucepan and boil for 1 minute to burn off the alcohol in the mirin.
If serving cold, add 3 large ice cubes to the sauce to quickly cool it and balance the flavor. If serving hot, dilute with hot water instead (or add water before turning off the heat).
Cook 2 portions udon noodles according to the instructions on the packaging. Once cooked, pour through a colander and rinse with fresh water to remove the starch. (Use cold water for cold bukkake udon and add a few ice cubes to make them extra cold. For the hot version, rinse with freshly boiled water.)
Divide the noodles and sauce into serving bowls.
Top each portion with your choice of toppings. I used pasteurized egg yolks, green onion, tempura flakes (tenkasu), grated ginger root and daikon radish. (See in post for more ideas.)