Tentsuyu is a delicious sauce made especially for dipping tempura. It's light yet packed with umami. Learn how to make your own tentsuyu at home with just 3 simple ingredients!
Cook Time5 minutesmins
Chilling Time20 minutesmins
Total Time25 minutesmins
Course Homemade Ingredients, Sauces and Dressings
Cuisine Japanese
Servings 2servings
Cook Time: 5 minutesmins
Chilling Time: 20 minutesmins
Total Time: 25 minutesmins
Course: Homemade Ingredients, Sauces and Dressings
Add 100 ml dashi stock, 4 tsp mirin and 4 tsp soy sauce to a small saucepan and turn on the heat to medium/high. Bring to boil and allow the sauce to bubble for 1-2 mins to burn off the alcohol in the mirin.
Remove the pan from the heat and leave to cool. Once cool to the touch, transfer to a sealable container and refrigerate until it's time to serve.
Serve in individual dipping bowls and add grated daikon, ginger or momiji oroshi to taste.