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–+ servings

Nagasaki Champon Ramen Noodles (Ringer Hut Style)

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Author Yuto Omura
Servings 2 servings

Ingredients 
 

  • 1 tsp lard or cooking oil
  • 100 g thinly sliced pork belly
  • 8 shrimp deshelled, deveined with tails removed
  • 1 pinch salt and pepper
  • 50 g onion thinly sliced
  • 100 g bean sprouts
  • 50 g green cabbage roughly cut
  • 8 slices kamaboko fish cake kamaboko
  • 20 g canned sweet corn
  • 20 g carrot julienned

Broth

Instructions 

  • Heat a wok or large frying pan or wok on medium and add 1 tsp lard.
    Once hot, fry 100 g thinly sliced pork belly until both sides are sealed and add 8 shrimp with 1 pinch salt and pepper.
    Thinly sliced pork and shrimps frying in a frying pan
  • Once the pork and shrimps are cooked on the surface, add 8 slices kamaboko fish cake and 50 g onion, 100 g bean sprouts, 50 g green cabbage, 20 g canned sweet corn, and 20 g carrot together.
    Adding champon vegetables to frying pan
  • Stir fry everything together until cabbage is softened and the pork and shrimps are cooked all the way through. Turn off the heat and set aside for later.
    Stir fried pork, shrimp and vegetables for Nagasaki Champon
  • Take a saucepan and add 400 ml dashi stock, ½ tbsp Japanese soy sauce (koikuchi shoyu), 1 tsp grated garlic, 1 tsp grated ginger root and 1 tsp oyster sauce. Heat the broth on medium. Once hot, add 1 tbsp Chinese-style chicken bouillon powder and mix.
    Nagasaki Champon heating in a saucepan
  • When the chicken bouillon has dissolved, turn off the heat and add 100 ml milk. Heat up on medium just before serving.
    Adding milk to Nagasaki Champon broth
  • Boil 2 portions ramen noodles in a separate pot according to instructions the packaging. When the ramen has 2-3 minutes left, reheat the broth. (Important: Be careful not to let the soup boil to prevent the milk curdling.)
    Ramen noodles cooking in a pot
  • Once the noodles are cooked, dispose of the water and place the noodles in the serving bowls. 
    Ramen noodles in a bowl
  • Pour broth over each serving of noodles.
    Ramen noodles in Nagasaki Champon broth
  • Top the noodles with the stir fried meat and vegetables.
    Nagasaki Champon in a red and white ramen bowl
  • Sprinkle with ground white pepper (optional) and enjoy!
    Ringer Hut Style Nagasaki Champon served in a white and red ramen bowl made with pork, shrimps and vegetables in a rich milky broth

Notes

  • To prevent the milk from curdling be sure not to let the broth boil!
  • Note: While the nutritional information includes the full serving of broth, most people in Japan don't actually finish all the soup.