Kake Soba (New Year’s Eve Soba Noodle Soup)
Ingredients
- 2 portions soba noodles
- 500 ml dashi stock use shiitake and kombu dashi for plant-based diets
- 20 ml Japanese dark soy sauce (koikuchi shoyu)
- 20 ml Japanese light soy sauce (usukuchi shoyu)
- 50 ml mirin
- 1 tsp sake
- 30 g green onion hosonegi cut into 5cm pieces
- 2 pinches Japanese chili powder (shichimi togarashi) shichimi togarashi, to garnish
Instructions
- Cook 2 portions soba noodles according to the packaging.
- Add 500 ml dashi stock, 20 ml Japanese dark soy sauce (koikuchi shoyu), 20 ml Japanese light soy sauce (usukuchi shoyu), 50 ml mirin and 1 tsp sake to a separate saucepan and bring to a boil. Once boiling, lower to a simmer and add 30 g green onion. Allow to simmer for 2-3 minutes.
- Divide the cooked soba into serving bowls and pour the broth over the top. Place the cooked spring onion on top of each bowl.
- Sprinkle 2 pinches Japanese chili powder (shichimi togarashi) or your choice of additional toppings (see in post). Enjoy!
Notes
NOTE: The nutritional value is based on when you drink up the soup (we DO NOT drink up the soup when it comes to soba)
Full Recipe QR Code↑↑