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Shrimp Yaki Udon (Shio Lemon Shrimp Udon Stir Fry)
5
from 1 vote
By
Yuto Omura
https://sudachirecipes.com
A refreshing twist on yaki udon, this stir-fry dish is made with thick udon noodles, shrimp, and crunchy vegetables flavored with a delicious combination of lemon and salt. It's quick to make and perfect for summer!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Dinner, Lunch
Cuisine
Japanese
Servings
2
servings
Prep Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Dinner, Lunch
Cuisine:
Japanese
Servings:
2
servings
Ingredients
Metric
US Customary
1x
2x
3x
Shio Lemon Sauce
▢
½
tsp
salt
▢
1
pinch
ground black pepper
▢
¼
tsp
sugar
▢
1
dash
soy sauce
▢
1
tbsp
sake
▢
½
tsp
garlic paste
▢
1
tsp
sesame oil
▢
1 ½
tbsp
lemon juice
▢
1
tsp
lemon zest
▢
1
tsp
Chinese-style chicken bouillon powder
▢
1
tsp
white sesame seeds
▢
1
tbsp
finely chopped green onions
green part
Shio Lemon Yaki Udon
▢
2
tsp
cooking oil
▢
3
tbsp
dried baby shrimp
hoshi ebi
▢
2
tbsp
green onion
white part, finely sliced
▢
200
g
shrimp
see in post for cleaning process
▢
100
g
asparagus
cut into 2cm pieces
▢
1
pinch
salt
▢
1
pinch
ground black pepper
▢
50
g
green cabbage
roughly chopped
▢
100
g
beansprouts
▢
2
portions
udon noodles
pre-boiled
▢
2
tbsp
green onion
green part, finely sliced to garnish
Instructions
Mix all the sauce ingredients in a small bowl and set aside for later.
Heat a wok on medium and add
2 tsp cooking oil
. Add
3 tbsp dried baby shrimp
and
2 tbsp green onion
and fry for 1 minute to flavour the oil.
Turn up the heat to medium high and add
200 g shrimp
and
100 g asparagus
, fry until the shrimps are cooked through. (2-3 minutes)
Add
100 g beansprouts
and
50 g green cabbage
and fry for 1-2 minutes.
Push all the ingredients to one side and add
2 portions udon noodles
.
Heat the noodles through until they come apart easily and then pour the shio lemon sauce into the wok. Stir fry everything together for 1-2 minutes.
Dish up and sprinkle with
2 tbsp green onion
.
Enjoy!