Yakiniku Don (Japanese BBQ Style Beef Bowl)
https://sudachirecipes.comTender pieces of frying steak pan fried in a quick and easy Japanese-style BBQ "yakiniku" style sauce served over fluffy white rice. This yakiniku beef bowl is packed with flavor and only takes 10 minutes!
Ingredients
Sauce
Yakiniku Don
- 300 g thinly sliced beef or meat of your choice
- 2 portions cooked Japanese short-grain rice
- 2 tsp finely chopped green onions to garnish
- 2 soft-boiled egg(s) or egg yolk, pasteurized, optional
Instructions
- Measure out all of the sauce ingredients (2 tbsp soy sauce, ½ tbsp mirin, 1 tsp sugar, 1 tsp honey, 1 tsp garlic paste, 1 tsp ginger paste, ½ tbsp sesame oil, ½ tbsp white sesame seeds, 1 tsp chili powder, ½ tsp ground black pepper into a small bowl and mix thoroughly.
- Heat a frying pan on a medium. Once hot, add a small drizzle of oil and 300 g thinly sliced beef. Sear on both sides (don't cook all the way through).
- Once seared, add the sauce and stir fry the meat for 1 minute 30 seconds. (Increase the heat to high if you want to thicken the sauce.)
- Remove the pan from the heat and prepare 2 portions cooked Japanese short-grain rice. Arrange the meat on top of the rice and drizzle the sauce in the pan over the top.
- Top with chopped spring onion and a boiled egg (optional).
- Enjoy!
Notes
If you want to add vegetables to this dish, fry them before adding the beef. (You can use the same pan.)
Nutrition
Serving: 342.2g | Calories: 896kcal | Carbohydrates: 66.7g | Protein: 25g | Fat: 63.5g | Saturated Fat: 19.92g | Polyunsaturated Fat: 3.22g | Cholesterol: 119mg | Sodium: 1166mg | Fiber: 2.7g