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Chicken Yaki Udon (Garlic & Butter Soy Sauce Fried Noodles)

5 from 1 vote
By Yuto Omura
https://sudachirecipes.com
This tasty yaki udon is made with thick udon noodles, chicken breast, onions, bell peppers and cabbage stir fried in a delicious mixture of garlic, butter and soy sauce. It's easy to make and only takes 15 minutes!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course Dinner, Lunch, Main Course
Cuisine Japanese
Servings 2 servings
Calories 386
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 386

Ingredients 
 

  • 2 portions udon noodles pre-cooked, ready to use type
  • 200 g chicken breast bitesize pieces
  • 130 g green cabbage roughly cut
  • 50 g yellow onion(s) thinly sliced
  • 60 g bell pepper(s) thinly sliced
  • 1 tsp garlic grated or garlic paste
  • 1 tsp unsalted butter
  • 1 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 pinch ground black pepper
  • 1 tbsp Japanese Mayonnaise
  • 1 tbsp finely chopped green onions

Instructions 

  • Prepare your ingredients. Cut 200 g chicken breast into bitesize pieces, then 60 g bell pepper(s) and 50 g yellow onion(s) into thin slices and 130 g green cabbage into rough chunks.
    Yaki udon ingredients on a wooden chopping board
  • Heat a wok/frying pan on a medium-high heat and add 1 tsp unsalted butter and grated garlic.
    Frying garlic paste in a wok
  • Once the butter is melted and 1 tsp garlic paste is fragrant, add the chicken pieces and fry until the surfaces are sealed.
    Frying chicken breast in a wok
  • Add the cabbage, onion, bell pepper then drizzle in 1 tbsp oyster sauce and half of the soy sauce. Stir fry until vegetables are softened slightly. (Approx 4 minutes)
    Stir frying vegetables in wok and adding sauce
  • Next, add 2 portions udon noodles and stir fry for about 3 minutes.
    Adding udon noodles to wok to make yaki udon
  • Add the rest of the soy sauce and 1 pinch ground black pepper. Mix again and fry for 1 more minute.
    Seasoning yaki udon with black pepper
  • Dish up, drizzle with 1 tbsp Japanese Mayonnaise and garnish with 1 tbsp finely chopped green onions.
    Chicken yaki udon flavoured with garlic, butter and soy sauce on a white plate drizzled with Japanese mayo and sprinkled with chopped spring onion
  • Enjoy!
    chicken yaki udon held with wooden chopsticks

Nutrition

Serving: 411.1g | Calories: 386kcal | Carbohydrates: 43.9g | Protein: 28.9g | Fat: 13g | Saturated Fat: 3.11g | Polyunsaturated Fat: 2.82g | Cholesterol: 81mg | Sodium: 1737mg | Fiber: 4.3g