Prep Time: 5 minutes mins
Cook Time: 10 minutes mins
Soaking time: 25 minutes mins
Total Time: 40 minutes mins
Course: Dinner, Lunch, Sides
Cuisine: Japanese
Servings: 2 portions
If doubling or tripling the recipe, divide the egg and cook each portion separately to ensure beautiful presentation. (This will also prevent the omelette from becoming too thick.)